The combination of fresh, tangy apricots with a buttery dough and coconut really makes this simple slice a delight. It’s so delicious it can be enjoyed as a dessert as well.
In an effort to ease parents’ concerns about what they can feed their children in their first years of life, Pam Brooks has attempted to demystify food allergies and inspire people to cook at home.
Food is much more than fuel for our bodies - it influences our emotions, our relationships and our daily activities. In Eating with My Mouth Open, Australian writer Sam van Zweden explores food, culture, memory and hunger.