It will be a variation on "surf and turf" for visitors to Colin Phillips’ Fern Hill Limousin Stud at Tuatapere this month.
New Zealand’s red meat sector exported $9.2billion worth of products during 2020, an increase of 1% on the previous year, analysis by the Meat Industry Association shows.
New Zealand’s red meat sector exported $9.2billion worth of products during 2020, 1% more than the previous year, analysis by the Meat Industry Association shows.
The Red Meat Profit Partnership’s (RMPP) three-year trial to improve hogget lambing to 150% has had a weather-related set back.
Invercargill-based Alliance Group has chosen to return the balance of the Covid-19 wage subsidy to the Government.
A change of direction is needed urgently if the future of New Zealand’s red meat industry is to be salvaged, a researcher warns.
Otago has been the major driver of a lift in lambs born in the South Island this year, with the region recording a 3.9% increase in total lamb crop.
The value of New Zealand red meat exports dropped by 18% in October compared to a year earlier, analysis by the Meat Industry Association shows.
A new strategy has been launched by New Zealand’s red meat industry, setting four goals for the sector to achieve by 2030.
Reduced global demand for higher-value beef and lamb cuts in the year ahead will reduce New Zealand farm-gate prices for beef and sheepmeat from the record highs experienced over recent seasons, a...
A chicken and egg situation. That is how one commissioner described proposed upgrades to a Southland meat processor discussed at a consent hearing in Invercargill yesterday.
Alliance Group’s annual result includes a $19.9million provision for back-paying employees for the time spent putting on and removing work-related protective gear and clothing.
Former New Zealand Pork chairman Ian Carter is saddened by a High Court ruling that the use of farrowing crates is unlawful, saying they save "millions" of piglets globally every year.
Authorities from the Chinese city of Jinan say they have found traces of Covid-19 on beef, tripe and packaging from New Zealand and a handful of other countries, Reuters reported.
Alliance Group’s application to renew a series of consents, including its permit to release treated wastewater from its Mataura processing plant into the Mataura River, has drawn some opposition.
Sirma Karapeeva began her new role as chief executive of the Meat Industry Association on April 9 this year — "slap bang in the middle of Covid".
It is more important than ever for Alliance Group to invest in Southland in the wake of uncertainty over the future of Tiwai Point aluminium smelter, chief executive David Surveyor says.
A Cromwell butchery has made standout snag for a summer barbecue, winning a gold medal in the Great New Zealand Sausage Competition.