Staff at Alliance Group’s Pukeuri plant say they feel like "cannon fodder" as they continue to work amid the Covid-19 outbreak.
Imagine a breed of sheep that requires no dagging, shearing, vaccinations or dipping. It is highly fertile, lives a reproductive life of 15 years or more and puts all of its energy into producing...
Beef exports to China continue to underpin New Zealand’s red meat export sales, which hit a record $9.1billion last year.
Just one month after resuming production following a compliance problem, Oamaru Meats Ltd (OML) is now hindered by ‘‘congestion’’ slowing products getting into China in the wake of the novel...
Silver Fern Farms has confirmed its mothballed Fairton plant and surrounding land is going to be sold.
Rothesay Deer owner Donald Greig has been building up the genetics of his English and composite deer operation for more than three decades.
A national beef survey is starting this month as part of the programme to eradicate cattle disease Mycoplasma bovis.
Demand was strong at the annual Longlands Station store lamb sale at Kyeburn in Maniototo last week.
Foveran Deer Park’s 37th annual elite sire stag sale on January 11 attracted ‘‘a good gallery of buyers’’, stud manager Barry Gard said.
The Meat Industry Association (MIA) has appointed Sirma Karapeeva as the organisation’s new chief executive.
Weaning has been off to a late start for most in the South Island, Silver Fern Farms head of communications and sustainability manager Justin Courtney said last week.
New Zealanders can expect to pay more for their beef, lamb and bacon, as the African swine fever epidemic in Asia bites at the supermarket.
The former Fishers Meats factory that provided 100 years of production is to be taken over by a Wellington-based company making plant-based meat on the premises.