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EntertainmentJuly 22

Art Seen: James Dignan

"Panorama" is an engrossing show featuring works by New Zealand's first internationally regarded artist, Frances Hodgkins.
Art Seen: James Dignan
Art Seen: James Dignan
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EntertainmentJuly 22

Former Dunedin jeweller quits while she is ahead

Nestled in the bush, with noisy birds in the trees and kangaroos hoping around, Debra Fallowfield is living the dream on the Sunshine Coast.
Former Dunedin jeweller quits while she is ahead
Former Dunedin jeweller quits while she is ahead
ODT QuizJuly 22

ODT quiz: July 23

Test your local and general knowledge by taking the Otago Daily Times quiz for Thursday July 23.
ODT quiz: July 23
ODT quiz: July 23
ODT QuizJuly 21

ODT quiz: July 22

Test your local and general knowledge by taking the Otago Daily Times quiz for Wednesday, July 22.
ODT quiz: July 22
ODT quiz: July 22
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Food & WineJuly 21

Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10

News recently landed on my desk of the results at the Otago legs of the 2026 Tonnellerie de Mercurey Young Winemaker of the Year.
Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10
Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10
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Food & WineJuly 21

Creamy tomato and white bean soup

With the Dunedin winter well and truly here, and a new baby in tow we have been relying on meal prep, soups, and slow cooker recipes.
Creamy tomato and white bean soup
Creamy tomato and white bean soup
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Food & WineJuly 21

Roasted cauliflower and cheese croquettes

Golden, crisp and packed with flavour, these roasted cauliflower and cheese croquettes are guaranteed to disappear quickly
Alison Lambert
Roasted cauliflower and cheese croquettes
Roasted cauliflower and cheese croquettes
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Food & WineJuly 21

Brewers to celebrate 20 years of guild

On November 21, 2006, Richard Emerson, from his Dunedin brewery, sent off the papers to create the Brewers’ Guild of New Zealand.
Brewers to celebrate 20 years of guild
Brewers to celebrate 20 years of guild
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Food & WineJuly 21

Love of great outdoors and fishing inspire chef’s work

In the first of a series on Otago’s Michelin starred chefs, Rebecca Fox asks Paul Froggatt from Essence, the little known (until this month) luxury restaurant in Queenstown, which recently achieved two Michelin stars, about his food journey.
Love of great outdoors and fishing inspire chef’s work
Love of great outdoors and fishing inspire chef’s work
Latest News
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NationalJuly 22

Universal RSV vaccination programme could free up thousands of hospital beds

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ChristchurchJuly 22

World Supercross Championship coming to Christchurch stadium

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WorldJuly 22

Spain, France battle deadly wildfires as intense heat grips Europe again

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South OtagoJuly 22

Police urge caution at crash scenes

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NationalJuly 22

New Zealand 'on track for net zero': Luxon