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Food & Wine
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Food & Wine
August 11
Warm roasted red cabbage, beetroot and onion salad
Winter vegetables really come into their own in this colourful warm salad.
In Season: Alison Lambert
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Food & Wine
August 11
Lemon provides brightness to winter days
Jessica Holmes’ deep rooted love of baking came to her later in life.
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Food & Wine
August 11
‘Watershed’ wine a sauvignon blanc
A fellow wine writer once asked me if there was a ‘”watershed wine” in my life that set me on this path (to wine obsession)? Yes;
Wine Times: Mark Henderson
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Food & Wine
August 11
Polytechnic brewery’s fate decided
The fate of Otago Polytechnic’s brew school has finally been sealed: the equipment is being sold.
Beer: Ric Oram
Food & Wine
August 11
How to know when fruit and veg are still safe to eat — and when they should be binned
Whether it’s trimming off a piece of mushy parsnip or cutting away a slightly mouldy bit of apple, many of us have used produce long after its peak of freshness.
Food & Wine
August 4
Fall in love with pasta all over again
In the pursuit of “unbeatably delicious” dishes, husband and wife Imogen and Matt Royall started producing their own pasta from locally grown grains.
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Food & Wine
August 4
Kiwi wine success on world stage
Decanter World Wine Awards is now the world’s largest wine competition
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Food & Wine
August 4
Winter radicchio, pear and hazelnut salad
A celebration of winter produce, this vibrant salad brings together crisp radicchio, sweet juicy pears, crunchy celery and toasted hazelnuts
Food & Wine
August 4
A brief history of popcorn — and its cinema snack sidekicks
An outing to the cinema isn’t just about seeing a movie, it is a full sensory experience, with a big screen and big snacks.
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