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Food & WineOctober 6

Sweet, tender greens mark the beginning of longer days

The arrival of spring vegetables never ceases to evoke a sense of childlike delight in us both
Sweet, tender greens mark the beginning of longer days
Sweet, tender greens mark the beginning of longer days
Food & WineOctober 6

‘Fruity, chocolately, creamy or tangy?’ asks Australian baker

Natalie Paull wants to know what sweet makes people’s hearts beat faster.
‘Fruity, chocolately, creamy or tangy?’ asks Australian baker
‘Fruity, chocolately, creamy or tangy?’ asks Australian baker
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Food & WineOctober 6

Sauteed Brussels sprouts, leek and crispy kale

A generous bowl of greens packed with flavour and goodness.
In Season: Alison Lambert
Sauteed Brussels sprouts, leek and crispy kale
Sauteed Brussels sprouts, leek and crispy kale
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Food & WineOctober 6

Progressive lunch features cheese rolls and pavlova

Dunedin food publicist Nicola McConnell has become the font of interesting titbits about the city and Otago’s food history.
Rebecca Fox
Progressive lunch features cheese rolls and pavlova
Progressive lunch features cheese rolls and pavlova
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Food & WineOctober 6

Your Wine Cellar — love it or hate it?

Fashion wise I think I might have been in vogue once, fleetingly, when acid washed jeans first came on the scene about four odd decades ago and I bought a pair very early on
Wine Times — Mark Henderson
Your Wine Cellar — love it or hate it?
Your Wine Cellar — love it or hate it?
Food & WineOctober 6

Why does microwaving fish smell so bad?

The work break room can be a place of rest, gossip, fun or recovery. But it can also be a cause of complaint when yesterday’s fish dinner becomes a smelly microwaved lunch.
Why does microwaving fish smell so bad?
Why does microwaving fish smell so bad?
Food & WineSeptember 29

Simple, nourishing and stress-free meals for families

Being diagnosed as pre-diabetic in her 20s changed Keira Rumble’s relationship with food.
Simple, nourishing and stress-free meals for families
Simple, nourishing and stress-free meals for families
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Food & WineSeptember 29

New technology allows zero alcohol beers to be poured from a beer tap

DB has found a way to pour its non-alcoholic beers colder in bars.
Beer — Ric Oram
New technology allows zero alcohol beers to be poured from a beer tap
New technology allows zero alcohol beers to be poured from a beer tap
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Food & WineSeptember 29

Hawke’s Bay New Zealand’s second largest wine region

Hawke’s Bay has always been New Zealand’s premiere region for the Bordeaux varietals of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc,
Wine Times: Mark Henderson
Hawke’s Bay New Zealand’s second largest wine region
Hawke’s Bay New Zealand’s second largest wine region
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