SECTIONS

Food & Wine

Food & WineAugust 4

Fall in love with pasta all over again

In the pursuit of “unbeatably delicious” dishes, husband and wife Imogen and Matt Royall started producing their own pasta from locally grown grains.
Fall in love with pasta all over again
Fall in love with pasta all over again
SUBSCRIBER
Food & WineAugust 4

Kiwi wine success on world stage

Decanter World Wine Awards is now the world’s largest wine competition
Kiwi wine success on world stage
Kiwi wine success on world stage
SUBSCRIBER
Food & WineAugust 4

Winter radicchio, pear and hazelnut salad

A celebration of winter produce, this vibrant salad brings together crisp radicchio, sweet juicy pears, crunchy celery and toasted hazelnuts
Winter radicchio, pear and hazelnut salad
Winter radicchio, pear and hazelnut salad
Food & WineAugust 4

A brief history of popcorn — and its cinema snack sidekicks

An outing to the cinema isn’t just about seeing a movie, it is a full sensory experience, with a big screen and big snacks.
A brief history of popcorn — and its cinema snack sidekicks
A brief history of popcorn — and its cinema snack sidekicks
SUBSCRIBER
Food & WineAugust 4

Food is about enjoyment, says award-winning chef

Every place I've worked has taught me something different, but Rātā is where I found a restaurant whose philosophy truly aligns with the way I love to cook.
Food is about enjoyment, says award-winning chef
Food is about enjoyment, says award-winning chef
North CanterburyJuly 29

New life among the vines for old library

A slice of Christchurch library history has found a new life on a Canterbury vineyard.
New life among the vines for old library
New life among the vines for old library
SUBSCRIBER
Food & WineJuly 28

One of first Wānaka craft beers to return

Wānaka Beerworks is about to be resurrected. Well, one of its beers, anyway.
Ric Oram
One of first Wānaka craft beers to return
One of first Wānaka craft beers to return
SUBSCRIBER
Food & WineJuly 24

Winter meal prep: Why parsley deserves centre stage

Fresh herbs are one of the easiest ways to transform everyday meals, and parsley is one of the most affordable and abundant herbs throughout winter.
Penelope Maguire
Winter meal prep: Why parsley deserves centre stage
Winter meal prep: Why parsley deserves centre stage
SUBSCRIBER
Food & WineJuly 21

Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10

News recently landed on my desk of the results at the Otago legs of the 2026 Tonnellerie de Mercurey Young Winemaker of the Year.
Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10
Kiwi wines in the London Wine Fair Icon Chardonnay Tasting top 10
Latest News
1
WorldAugust 10

At least 111 killed after powerful earthquake hits Colombia

2
WorldAugust 10

‘Human remains’ found in suitcase actually sex doll

3
SUBSCRIBER
North OtagoAugust 10

Flight school’s Oamaru departure could yet be cancelled: MP

4
SUBSCRIBER
DunedinAugust 10

Retail romance: Dunedin couple retire after decades at Red-shed

5
SUBSCRIBER
SouthlandAugust 10

Coach under investigation banned from pool