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Food & Wine

Food & WineSeptember 1

Whole animal eating can only lead to more ‘sustainable and beneficial’ approach to cooking

Nick Thomson is an Auckland butcher who is inspired by the concept of whole animal eating.
Whole animal eating can only lead to more ‘sustainable and beneficial’ approach to cooking
Whole animal eating can only lead to more ‘sustainable and beneficial’ approach to cooking
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Food & WineSeptember 1

Hope snow hangs around to bring in visitors to wine cellars

The forecast as I wrote this was for another weather event last week with snow forecast once more for Central Otago.
Wine Times — Mark Henderson
Hope snow hangs around to bring in visitors to wine cellars
Hope snow hangs around to bring in visitors to wine cellars
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Food & WineSeptember 1

Apple and hazelnut cake

A lovely simple apple cake, layered with thin slices of fresh apple and finished with crunchy hazelnuts
Apple and hazelnut cake
Apple and hazelnut cake
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Food & WineSeptember 1

Unique Wānaka offering wins top regional restaurant

Creating a set menu that changes every month is not for the faint hearted so to have it recognised with a national award is a huge achievement, Arc chef-owner James Stapley says.
Unique Wānaka offering wins top regional restaurant
Unique Wānaka offering wins top regional restaurant
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Food & WineSeptember 1

‘Exciting’ emerging culinary talent swapping mountains for the sea

Chef Pier Italiano is Cuisine Good Food Awards Rising Talent for 2026. He talks to Rebecca Fox about his journey from Sicily to Queenstown.
‘Exciting’ emerging culinary talent swapping mountains for the sea
‘Exciting’ emerging culinary talent swapping mountains for the sea
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Food & WineAugust 25

Cooking long and slow takes pressure of the cook

Quashing any concerns that we would be over stews and casseroles come August, Dunedin is under a blanket of snow as I write these winter warming recipes.
Cooking long and slow takes pressure of the cook
Cooking long and slow takes pressure of the cook
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Food & WineAugust 25

The ‘Sherwood way’ has been boosted by Michelin Star

Fresh continues its series talking to Otago’s newly minted Michelin starred chefs. Sherwood chef Chris Scott talks about his kitchen garden
The ‘Sherwood way’ has been boosted by Michelin Star
The ‘Sherwood way’ has been boosted by Michelin Star
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Food & WineAugust 25

Sense of place for chardonnay

the Symposium shifts focus to define quality in chardonnay, focusing on the unique features that define our whenua (land), climate, and philosophy, and how these elements come together
Wine Times: Mark Henderson
Sense of place for chardonnay
Sense of place for chardonnay
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Food & WineAugust 25

Roasted Pumpkin and Sage Pasta

Roasting the pumpkin is the secret to this simple pasta, bringing out its natural sweetness and creating a smooth, velvety sauce with very little effort.
In Season: Alison Lambert
Roasted Pumpkin and Sage Pasta
Roasted Pumpkin and Sage Pasta
Latest News
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North CanterburySeptember 8

Pilot dies in small aircraft crash in rural Canterbury

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NationalSeptember 8

Police officer suspended on full pay after allegedly tipping off drug suppliers

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NationalSeptember 8

Pensioner bitten while trying to stop enraged drunk driver who just flipped car

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SelwynSeptember 8

More vehicles, crashes and costs: Council to target riskiest intersections

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BusinessSeptember 8

Rents up in Otago, down in Southland