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Food & WineOctober 13

Aussie-inspired snacks for spring

Returning from a mid-winter reccy of Australia’s food scene Jo Elwin found herself proclaiming that “snacks are where it’s at”.
Inspired Cook — Jo Elwin
Aussie-inspired snacks for spring
Aussie-inspired snacks for spring
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Food & WineOctober 13

How to build a perfect salad

So often an afterthought, a required side of green, but turn that on its head, and your salads will be the first thing to be finished first all summer.
How to build a perfect salad
How to build a perfect salad
Food & WineOctober 13

Summertime eating that is ‘Always Delicious’

Casual dinners, long lunches than roll into the afternoon, or last minute barbecues that run into special evenings with family and friends — it is events like these that have inspired Vanya Insull’s latest book.
Summertime eating that is ‘Always Delicious’
Summertime eating that is ‘Always Delicious’
Food & WineOctober 13

How the Mediterranean diet has changed since ancient times

Researcher Konstantine Panegyres looks at the history of the Mediterranean diet which is popular with people today.
How the Mediterranean diet has changed since ancient times
How the Mediterranean diet has changed since ancient times
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Food & WineOctober 13

What I did on my holidays, just a memory

As a wine obsessive planning to meet my wife in Paris, there is the inevitable juggling act of fitting in enough family time, while also squeezing in some wine adventures wherever I could.
Wine Times — Mark Henderson
What I did on my holidays, just a memory
What I did on my holidays, just a memory
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Food & WineOctober 13

Five times the malt and five types of hops in new hazy IPA

Auckland brewery Brothers has produced a 13.5% beer. It is Mighty Quinn quintuple hazy IPA.
Beer — Ric Oram
Five times the malt and five types of hops in new hazy IPA
Five times the malt and five types of hops in new hazy IPA
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Food & WineOctober 13

Asparagus, spring onion and fresh curd tart

This tart is a celebration of spring, with fresh asparagus, spring onions and herbs.
In Season — Alison Lambert
Asparagus, spring onion and fresh curd tart
Asparagus, spring onion and fresh curd tart
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Food & WineOctober 6

Sweet, tender greens mark the beginning of longer days

The arrival of spring vegetables never ceases to evoke a sense of childlike delight in us both
Sweet, tender greens mark the beginning of longer days
Sweet, tender greens mark the beginning of longer days
Food & WineOctober 6

‘Fruity, chocolately, creamy or tangy?’ asks Australian baker

Natalie Paull wants to know what sweet makes people’s hearts beat faster.
‘Fruity, chocolately, creamy or tangy?’ asks Australian baker
‘Fruity, chocolately, creamy or tangy?’ asks Australian baker
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WorldOctober 14

‘Horrific’: Recording device found in female showers on Australian navy ship

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NationalOctober 14

Brian Tamaki to appear in court for allegedly inciting racial disharmony

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ChristchurchOctober 14

Kāinga Ora townhouse ‘well ablaze’ when fire crews arrived

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North OtagoOctober 14

Car rolls, crashes into gate of Oamaru business

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NationalOctober 14

Hollywood actor Cliff Curtis excused from court date over alleged drunken crash that left victim seriously hurt