Kiwis are being warned to consider extra precautions if eating frozen berries after three cases of Hepatitis A were linked to consumption of imported frozen berries.
The pungent aroma of garum masala and other sweet spices and chillies permeated the air at the Global Locals of Waimakariri Wednesday night cooking class.
It’s been a tough gig for Christchurch hoteliers Marty and Naomi Fuller - but it was worth the effort to see The Elmwood named Hospitality New Zealand’s 'Best Local' for the second year in a row.
Gabby Sanders still remembers helping her mum in the kitchen as a little girl - but now the Christchurch 23-year-old is vying to be one of Australasia's top chefs.
The Elmwood Trading Company in Christchurch has been recognised again as one of New Zealand’s best hospitality establishments. The Lion Hospitality Awards for Excellence on July 27 saw The Elmwood...
A leading independent beer brewer in Christchurch would like to see prices removed from alcohol advertising as a way to tackle drinking issues in New Zealand.
It’s well known that eating fish is good for your health. Dr Anne Williams of the University of Otago tells Charmian Smith about the pros - and some of the cons - of eating fish.
A food truck alley initiative at the Mt Pleasant Community Centre car park has proven so popular plans are being made to expand and refine it next season.
A harvest from hell is how some farmers described the aftermath of Cyclone Dovi, when in February arable crops were destroyed from Canterbury through to the Wairarapa, writes Scott Willis.