Fonterra's recruitment drive for organic milk suppliers in the South Island looks to have overtaken targeted numbers for processing at its Stirling cheese-making site in South Otago.
Fonterra's recruitment drive for organic milk suppliers in the South Island looks to have overtaken targeted numbers for processing at its Stirling cheese-making site in South Otago.
Consent has been granted for the sale of three adjoining South Otago dairy farms to an entity ultimately majority beneficially owned by pension funds administered by the Washington State Investment...
The strength of New Zealand dairy farming is in making the most of pasture grown on farm — worth around $428 more for every tonne of homegrown feed harvested.
Canterbury grows most of NZ's wheat, barley and oat crops. But persistently low wheat prices, coupled with a high milk payout, are likely driving farmers out of the industry in search of dairy dollars.
Southern Dairy Hub general manager Andrea Dixon is moving on from the research dairy farm near Invercargill to focus on the next step in her career, family and personal priorities.