Southland food producers are not resting on their laurels, producing new products that are catching national attention and surprising some of New Zealand’s top food industry professionals.
A Kiwi executive who went from being a troubled youth to president of Adidas North America is telling farmers to do the right thing, writes Tim Cronshaw.
A cut-price American butter on supermarket shelves, which has been packed in Christchurch, is causing confusion among some shoppers because it's wrapped up like a Kiwi product.
PGG Wrightson chief executive Stephen Guerin likens the business as it exists today to a braided river, reflecting the various mergers that have occurred over the past 175 years.