The test aims to highlight the value superior beef genetics generate at every stage of the supply chain.
In a statement, B+LNZ senior genetics operation specialist Anna Vaughan said they were looking for bulls representing commercially available beef breeds, whose estimated breeding values made them suitable for use over dairy cows.
All nominated bulls were put to a selection panel of industry experts, who made the final decision about which bulls to be used at this year’s mating.
The test was now being run on five host farms including an owner-operated commercial dairy farm at Five Forks near Oamaru.
All host farms were recording mating dates, pregnancy diagnosis, calving dates and calf weights.
To ensure a fair comparison of the genetics, finishers run the test cattle in mobs, which represent the sires used.
Nominations for the test close on July 3.
