Business and rural editor Sally Rae recently embarked on the trip of a lifetime when she crossed the Andes, from Chile to Argentina, on horseback with her friend Lucy.
Sheep and beef farmers will be brought up to speed on future-proofing work at the red meat sector’s largest event, which is to be held in Christchurch in May.
Whether escalating strong wool prices have reached their ceiling will be revealed at the next South Island auction as the focus also centres on bidding for Central Otago bales of ultrafine 13...
Aside from waterlogged winter crops in the foothills, Mid Canterbury sheep, beef and dairy farmers are making the most of plentiful grass growth from a wet summer.
Fonterra's recruitment drive for organic milk suppliers in the South Island looks to have overtaken targeted numbers for processing at its Stirling cheese-making site in South Otago.
Sheep and beef farmers will be brought up to speed on future-proofing work at the red meat sector’s largest event, which is to be held in Christchurch in May.