Southland dairy farmers Steven and Hayley Clarke, with their son Jordie, hosted a field day showcasing their passion for maximising pasture growth and utilising it in their system. Shawn McAvinue...
After losing over $16,000 worth of milk, and working 40 hours straight, one Western Southland dairy farmer is in awe of the support from her rural community.
After a $55 million windfall, a Central Otago high country farmer who sold part of his station to a mining giant is vowing to give back to the community.
"Absolutely thrilled to bits" was the reaction from Southland farmer Mark Thomson after learning he and his wife, Elspeth, were the winners of this year’s Otago Daily Times-Rural Life Rural...
For the first time, Denis Aitken wrote the word "retired" on a traveller declaration form rather than "dairy farmer" when returning home on a flight recently.
A young couple are making faster progress in dairying after the introduction of a new equity partnership by stet-owned farmer Pāmu, writes Tim Cronshaw.
Canterbury farmers are calling for the processing of resource consents costing up to $100,000 to be renewed to go on hold until the government’s overhaul of the Resource Management Act (RMA).
South Canterbury will be the undisputed home base for butter making in the South Island after Fonterra signed off a $75 million expansion project at its Clandeboye site.