Canterbury farmers are calling for the processing of resource consents costing up to $100,000 to be renewed to go on hold until the government’s overhaul of the Resource Management Act (RMA).
South Canterbury will be the undisputed home base for butter making in the South Island after Fonterra signed off a $75 million expansion project at its Clandeboye site.
French owners of jam, juice and sauce company Barker’s will start processing at a new factory near Geraldine by the end of the year as part of a $50 million to $60m expansion project.
Lincoln University Dairy Farm has moved from 10 milkings every seven days to a more flexible system and has dropped pure plantain growing to keep up with top-performing farms in Canterbury.
Ingka Investments — the investment arm of Ingka Group, the largest retailer of IKEA home furnishings, recently bought 12,900 ha of existing forestry in Northland
For more than a decade, Independent Engineering Supplies (IES) has been a trusted name in the Timaru engineering community, providing top-quality tools, parts and expert advice to a diverse range...
"Absolutely thrilled to bits" was the reaction from Southland farmer Mark Thomson after learning he and his wife, Elspeth, were the winners of this year’s Otago Daily Times-Rural Life Rural...
The phones are running hot as farmers dial in insurance claims climbing to over $10 million already for weather damage, in which southern farms were hit hard.
After losing over $16,000 worth of milk, and working 40 hours straight, one Western Southland dairy farmer is in awe of the support from her rural community.
Dairy giant Fonterra will spend $75 million to expand butter production as it looks for earnings growth after the sale of its global consumer business.