Southland food producers are not resting on their laurels, producing new products that are catching national attention and surprising some of New Zealand’s top food industry professionals.
A Kiwi executive who went from being a troubled youth to president of Adidas North America is telling farmers to do the right thing, writes Tim Cronshaw.
A cut-price American butter on supermarket shelves, which has been packed in Christchurch, is causing confusion among some shoppers because it's wrapped up like a Kiwi product.
PGG Wrightson chief executive Stephen Guerin likens the business as it exists today to a braided river, reflecting the various mergers that have occurred over the past 175 years.
While all eyes are on the prices at the fuel pumps around New Zealand, an Otago economist has exposed a dangerous blind spot — our dependence on imported fertiliser for farming.