School-farm association ends

Ashburton College year 11 agricultural science student Mia Christie controls a ewe after learning the art of sheep handling. Photos: Toni Williams
Ashburton College year 11 agricultural science student Mia Christie controls a ewe after learning the art of sheep handling. Photos: Toni Williams
Ashburton College year 11 pupils have had a final dose of hands-on animal handling at Higham Farm, near Chertsey.

Pupils have been visiting the farm as part of their education for the past 23 years.

However changes on the farm, owned by the Wilkinson family, mean the relationship will end.

Agri Learn tutors Allan Ramsay and Lisa Cormack teach the pupils practical skills during the year.

Mr Ramsay said it was likely about 760 pupils had been involved in an agriculture experience on Higham Farm over the years.

Many have gone on to have careers in agriculture and at least one ended up as a full-time employee on Higham Farm.

Ashburton College year 11 student Holly Trotter perfects use of the drenching gun during an...
Ashburton College year 11 student Holly Trotter perfects use of the drenching gun during an agricultural science field trip to Higham Farm, near Chertsey.
During their final visit, the pupils learned the art of handling sheep with a mob of 450 mixed aged lambs.

It was the first time most of them had any experience with handling sheep.

By the end of the day, the pupils were more confident, Mr Ramsay said, as they tended to stand off at the beginning.

Among their new skills, pupils learned how to move sheep, check their teeth to ascertain age, drench (with water) and simulate vaccination, and how to draft.

Over the year, the pupils were also taught many practical on-farm skills, such as fencing knots, water supply assembly and temporary fence assembly.

Agri Learn tutor Lisa Cormack shows animal handling practice to year 11 agriculture science...
Agri Learn tutor Lisa Cormack shows animal handling practice to year 11 agriculture science students Lucy Ross, Claudia Thomas and peers before drenching and vaccinating practice.
They participate in an animal handling day which also includes learning about weighing, why farmers drench stock, drenching gun calibration, and about withholding periods between vaccination and slaughter.

Pupils who continue in year 12 advance their skills to include more animal husbandry, with identification of unwell stock and checking and reporting on livestock, as they would in the workplace.

Ashburton College agriculture head of department Stephen Millichamp was grateful for the on-farm opportunity at Higham Farm, which was initially set up by the late Arthur Wilkinson and continued by the Wilkinson family.

It was invaluable experience for the pupils and the wider agricultural community.

Now the hunt was on for other farms with facilities and stock they could visit for the same experience in the future.

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