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Roses add bright note to cooler temperatures
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Roses add bright note to cooler temperatures
A collection of rose to brighten your mood as temperatures begin their slow nose dive towards winter.
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Late autumn leeks
Late autumn leeks
There are so many delicious ways to cook with leeks.
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Ham, cheese and leek pithivier (posh pie)
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Ham, cheese and leek pithivier (posh pie)
Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie.
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Cosy family dishes with mums in mind
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Cosy family dishes with mums in mind
With Mother’s Day approaching, Annabel and Rose Langbein share two delicious recipes that make for a cosy family dinner.
New flavour sounds fishy
New flavour sounds fishy
Seafood and ice cream is not a combination on many menus — but the team at Patti’s & Cream felt it was time for the two ingredients to come together.
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A life and love of sharing food
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A life and love of sharing food
For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.
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Buttercup with leeks and beans
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Buttercup with leeks and beans
I was overjoyed when I saw the buttercup pumpkins.
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Sauvignons to lead the way
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Sauvignons to lead the way
The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.
Simply delicious
Simply delicious
Never mind the long lists of ingredients and hours in the kitchen, keeping it simple can be just as rewarding.
Aussie bakers share inspiration, wisdom
Aussie bakers share inspiration, wisdom
Looking for something special to bake for Mother’s Day?
Oamaru cheese cream of the crop
Oamaru cheese cream of the crop
A sheep milk cheddar made in Oamaru has been named New Zealand's best cheese.
At one with the land
At one with the land
Gillian Swinton is living the "good life" with her partner on a 2.7ha lifestyle block in Central Otago where they grow and preserve most of their food.
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Spiced beef short ribs on creamy polenta
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Spiced beef short ribs on creamy polenta
This easy recipe is perfect for anyone at any cooking level, and it will leave your guests in awe.
Opening up world of Middle Eastern food
Opening up world of Middle Eastern food
Michael Rantissi and Kristy Frawley hope to open up a world of recipes from across the Mediterranean and Middle East with their book.
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Singing the praises of cellaring
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Singing the praises of cellaring
Ageing gracefully.
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Stir-fried eggplant with garlic and ginger
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Stir-fried eggplant with garlic and ginger
Eggplants are still hanging in there, which is fantastic as I love to cook them.
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Porcini tagliatelle
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Porcini tagliatelle
We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.
Plant-based meals to sustain health
Plant-based meals to sustain health
Make more good choices, more of the time is something everyone can do, plant-based foodie, writer and photographer Amber Bremner says.
At the core of autumn
At the core of autumn
Nigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart.
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Marlborough fizz without the spoon
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Marlborough fizz without the spoon
Friday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion.
Food & Wine
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Fair game for winter
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Chardonnay - Otago’s rising star
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Heartfelt kai
