Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Anneloes de Groot, from Holland, shows us how to make capucijners met spek.
Flavours of home: Inge Nielsen, from Denmark, shows us how to make frikadeller med rodkal (Danish meatballs with pickled red cabbage).
In part two of this week's flavour's of home Elisabeth Helm, from Switzerland, shows us how to decorate eggs.
Nina Sharapova came to New Zealand from Siberia a year ago to help look after her newly-born grandson. Her daughter Elena arrived eight years ago as a student and married a New Zealander.
Vita Badran shows how to make placek, a layered cake for special occasions, popular in Poland and Ukraine.
Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier. This month he shows us how to make chicken and leek pot pie with rice pilaf.
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