SECTIONS

how it rolls

The MixFebruary 20

Where the streets have no point

In ye olde days of travel (aka pre the ongoing maelstrom), in a realm of privilege and opportunity, one of the decisions I found the toughest to make was whether I would revisit a place I had been to before and adored, or whether I should try somewhere new, yet to be discovered and loved, writes H J Kilkelly.
Where the streets have no point
Where the streets have no point
The MixJanuary 23

A wrap on our cheese culture

Cheese rolls represent so much more than a delicious snack. They form part of our southern identity within a small country where specific regional foods are rare, writes HJ Kilkelly.
A wrap on our cheese culture
A wrap on our cheese culture
The MixDecember 5

Colonists in the shrubbery

December. Already. In another year that has felt like two, three, more. Does anybody remember the Time Before? I don’t, writes H J Killkelly.
Colonists in the shrubbery
Colonists in the shrubbery
The MixNovember 7

Cooking up a backstory

If there’s a book in all of us, what sort of book might it be, asks H J Kilkelly.
The MixOctober 10

Practising the art of salvage

The image of an artist is different for everyone, writes H J Kilkelly.
Practising the art of salvage
Practising the art of salvage
The MixSeptember 12

A bad time for best-laid plans

For her first column for The Weekend Mix, H J Kilkelly had a plan.
A bad time for best-laid plans
A bad time for best-laid plans