Judging got under way to find the most affordable wine drop in the country last week. Rebecca Fox talks to New World Wine Awards judging co-chair Jen Parr about the rise of red wines.
The New Zealand Symphony Orchestra’s first violinist, Yuka Eguchi, has taken a quick break before her performance in Dunedin to visit her home country of Japan for the first time in...
Wine writer, researcher and sound artist Dr Jo Burzynska has designed a multi-sensory wine experience that challenges how people think about wine, she tells Rebecca Fox.
They say every cloud has a silver lining and for Australian-based Umberto Clerici, Covid’s silver lining has been a change in career direction. He tells Rebecca Fox about taking up the baton.
Five new theatre residencies have been awarded to allow Dunedin practitioners to develop - rather than perform - new work. Rebecca Fox finds out what that means for those involved.
The Dunedin Arts Festival launched its programme this week, featuring international guests for the first time since Covid-19 hit. Rebecca Fox talks to one of them - Australian circus performer Malia Walsh.
The NZ Restaurant Association announced the finalists in the inaugural Otago Hospitality Awards last week. The results came as a big surprise to one finalist in particular.
Food plays a huge part in people’s identity and connection with a place, so Dunedin’s Precinct Food is out to investigate what foods people feel are part of the city's history and culture.
Three of Dunedin’s upcoming musical stars will have the rare opportunity to perform solos with the Dunedin Symphony Orchestra at the Dunedin Town Hall in Mozart’s Monster Mash.
American nutritionist Diana Rodgers, a proponent of the need to include animal products in a balanced diet, is in NZ to help farmers push back at the idea meat and dairy is unhealthy.