Kaiwhakahaere Lisa Tumahai tells Tom McKinlay about Ngai Tahu's strategy to tackle climate change in diverse landscapes.
We need to change and change big. Environmental psychology can help, Dr Wokje Abrahamse says. Tom McKinlay tries to get his head around it.
The small and overlooked becomes larger than life in Suus Agnes Claessen's art, writes Tom McKinlay.
The verb to charge can describe rapid movement. But it has other meanings too, reports Tom McKinlay.
There are two zeros in the date 2020. You’ll have spotted them on the cover.
As we hit the critical decade in the effort to curb planetary heating, it might just be that we're ready to act. writes Tom McKinlay.
Our times need stories but they need to be told well, novelist Chris Else tells Tom McKinlay.
The electric revolution has begun, moving silently through the city’s streets, writes Tom McKinlay.
When the poisons we spill into the environment accumulate in ourselves to critical levels, what then will be the body’s response? A British novelist has sketched one terrifying possibility. Tom...
A heady mix of German technology and New Zealand topography provided food for thought on a skiing holiday, Tom McKinlay writes.
Repair cafes are putting the focus back on alternatives to our disposable consumer culture, Tom McKinlay.
A new New Zealand film on the work of a French economist strikes at the heart of wealth and power, writes Tom McKinlay.
A new report from the Royal Society paints a picture of a plastic addiction out of control, one our recyclers can do only so much to address, reports Tom McKinlay.
In order to care for the environment we must also care for its people, Prof Henrik Moller tells Tom McKinlay.
Climate fiction has exploded in recent years, telling tales of sunken worlds and dust-bowl post-civilisations. Now, in a new novel, it’s Otago’s turn to have its future told.
The possibility that money can do good is gaining attention, writes Tom McKinlay.
Maori are employing intergenerational traditional knowledge to face new environmental challenges. There are clearly lessons for the wider community, Tom McKinlay learns.
The world of food production is changing, from the paddock to the lab and other newly engineered environments. It’s something we might need to get used to, food scientist Prof Rickey Yada tells Tom McKinlay.
Clementine Ford's visit to Dunedin went without incident. That's if you don't count body blows to the patriarchy as incidents, Tom McKinlay writes.
The Zero Carbon Bill has a new name and some more detail. After its unveiling this week, scientists weighed in on its strengths and weaknesses. Tom McKinlay summarises.