Be a legend — love your leftovers
The most underrated meal in your house is already in the fridge, write the folks at Love Food Hate Waste.
Food & Wine
SUBSCRIBER
Holidays call for indulgence
SUBSCRIBER
Holidays call for indulgence
With a spate of long weekends on the horizon, and the lack of a proper summer holiday, I am focused on getting away on a series of short breaks where I don’t do a lot of cooking.
SUBSCRIBER
Aubergine schnitzel with lemon and yoghurt
SUBSCRIBER
Aubergine schnitzel with lemon and yoghurt
Aubergine holds its own beautifully when treated like this.
Real Mexican at home
Real Mexican at home
Growing up in Mexico City was the best food education that money could not buy, Daniella Guevara Munoz says.
SUBSCRIBER
Don't talk rot
SUBSCRIBER
Don't talk rot
On the international stage, sales of some of the most famous sweet and fortified wine styles such as Sauternes and Port have seen a significant drop-off.
Record entry numbers for awards
Record entry numbers for awards
In its 10th year the Outstanding Food Producer Awards (OFPA) is attracting record entries.
Ripe for the eating
Ripe for the eating
Summer’s sweetest sunshine can brighten our lives well into autumn, Penelope Maguire writes.
SUBSCRIBER
Dishes to let summer linger
SUBSCRIBER
Dishes to let summer linger
The best way to draw out every precious moment of summertime is to keep cooking summery dishes — ideally cooked over the fire and eaten outdoors.
Street food a reflection
Street food a reflection
Street food is fast, hot, endlessly creative and full of personality — a vivid reflection of a city and its people, Yang Liu says.
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
SUBSCRIBER
Tomato, green bean and lentil salad
SUBSCRIBER
Tomato, green bean and lentil salad
This is the sort of salad that earns its place on the table.
Straight from the fridge
Straight from the fridge
Roast summer vegetables are a delicious, fridge-friendly dish to savour hot or cold, writes Nigel Slater.
2500 cases of Steinlager recalled over incorrect labelling
2500 cases of Steinlager recalled over incorrect labelling
A batch of Steinlager beer is being recalled for having incorrect alcohol-free labels.
SUBSCRIBER
Chopped salad with dried mint
SUBSCRIBER
Chopped salad with dried mint
Ripe tomatoes, cooling cucumber and a sharp lime dressing with dried mint brings a welcome freshness to the table any time of year.
Tastes of sunshine
Tastes of sunshine
Celebrate the season’s berries and stone fruits with simple yet elegant blackcurrant jelly, raspberry granita and peach tarts, writes Nigel Slater.
SUBSCRIBER
Cans, casks also play part as wine containers
SUBSCRIBER
Cans, casks also play part as wine containers
Bottles remain far, far and away the dominant form of packaging for the sale and consumption of wine, but alternatives do exist.
SUBSCRIBER
Feed a crowd or save for later
SUBSCRIBER
Feed a crowd or save for later
These easy to make flatbreads are a great option for entertaining large groups for dinners, as leftovers for lunches and they’re so much nicer than anything store bought.
SUBSCRIBER
Dinner to lunch
SUBSCRIBER
Dinner to lunch
I dine out at lunch time more than my wallet likes, because lunches are hard.
Mixing & matching
Mixing & matching
Simple green salads make the most of summer days, writes Nigel Slater.
SUBSCRIBER
Quick, crunchy pickled cucumbers
SUBSCRIBER
Quick, crunchy pickled cucumbers
Cucumbers are flourishing at present, making it the perfect time to put down a batch of pickles.
Food & Wine
SUBSCRIBER
Holidays call for indulgence
SUBSCRIBER
Aubergine schnitzel with lemon and yoghurt
SUBSCRIBER
Don't talk rot
