Los Angeles Times-Washington Post

When cooks read "season to taste," they reach for the salt shaker. That's not a bad start: A judicious sprinkling with salt will awaken many a dull dish.

After seeing talent agent Adam Isaacs' bedroom terrace garden for the first time, you might think that he is blessed with a green thumb. But you'd be wrong.

The candy bars in the hotel room mini-bar. The glazed pastries at the free breakfast buffet.

Apple likes to call the iPod Touch a game-player, just in case anyone mistakes it for a serious iPhone.