A southern cattle breeder is looking forward to data from the second half of a programme designed to give farmers the genetic tools to grow great-tasting beef and drive production efficiency.
The voluntary bonding scheme for veterinarians was launched in 2009 to help ease a shortage of veterinarians working with production animals and working dogs in rural New Zealand.
A rising middle class in China are eating less red meat from New Zealand as unemployment bites but demand remains strong in the United States , Beef +Lamb New Zealand chief executive Sam McIvor says.