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Fair game for winter
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Fair game for winter
Positive response to my recent wild duck feature has encouraged me to continue the game theme for these winter warmers.
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Sausage pie
Sausage pie
For Linda Duncan, this pie makes the perfect lunch or dinner option when served with a simple salad.
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Chardonnay - Otago’s rising star
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Chardonnay - Otago’s rising star
It's hard to believe 1994 was more than 30 years ago. That year I drove to Bannockburn to help my friends Steve and Barbara plant their Cairnmuir Road Vineyard that later became Carrick.
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Heartfelt kai
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Heartfelt kai
As the winter stars rise once again, we honour Matariki.
Food to enhance Matariki
Food to enhance Matariki
As Matariki approaches and winter days start to shorten, the comfort that comes from baking a cake, bread or pudding to share with friends and family is special.
Take a virtual holiday to sunny Spain
Take a virtual holiday to sunny Spain
As we settle in to winter routines, the dream of a holiday in the sunshine is so appealing.
Catnip wines designed for anxious cats and dogs
Catnip wines designed for anxious cats and dogs
Muttley's Estate is named for director John Roberts’ childhood dog, and offers a range of different strength non-alcoholic pet wines made from catnip.
Comforting food for winter
Comforting food for winter
As the days get chilly, there's plenty of delicious recipes to make and enjoy in our Fresh Winter Edition.
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Cosy and comforting dishes to share
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Cosy and comforting dishes to share
Late June brings us the winter solstice — the longest night of the year.
Queenstown restaurant in top 100 in world
Queenstown restaurant in top 100 in world
Queenstown fine dining restaurant Amisfield has been named in the top 100 restaurants in the world.
Passion for cooking came from home
Passion for cooking came from home
When Helly Raichura entered commercial kitchens for the first time using tweezers or incorporating flower extracts into dishes was not new to her.
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More than the single gewurztraminer in the supermarket
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More than the single gewurztraminer in the supermarket
Back in late January, the family and I did a bit of a road trip around the South for our summer break, taking in not only some stretches of road that I’d never driven before, but also others that I...
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Whole stuffed cabbage
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Whole stuffed cabbage
Cabbage is always such good value for money.
Lemon heaven
Lemon heaven
Penelope Maguire celebrates the bright flavours citrus brings us in our darker seasons.
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'Brutally honest' book shares food journey
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Changing relationships with food, compassionately
Reducing her mum to tears was not the aim of Claire Turnbull’s latest book but the Queenstown-based nutritionist felt she had to lay it all on the line.
Cherishing the taste of home
Cherishing the taste of home
Whenever Anastasia Zolotarev eats a sour cherry, and closes her eyes she is back at her late babushka Lida’s summerhouse in western Belarus.
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Cavolo nero pasta
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Cavolo nero pasta
This dish is packed with so much goodness that it really does make you feel stronger.
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Good to add variety to your wine flavour palette
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Good to add variety to your wine flavour palette
I’m taking artistic licence with a biblical quote here when I say that ‘‘man cannot live on pinot noir alone’’!
Cottage cheese - does it live up to the hype?
Cottage cheese - does it live up to the hype?
Cottage cheese is often overshadowed by trendier options like Greek yoghurt or plant-based alternatives. But this humble dairy food is enjoying a resurgence.
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Food & Wine
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Garlic prawn vermicelli noodle salad
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The why of the pie
