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1 egg, beaten
200g crushed wine biscuits
white chocolate (for melting)
160g crushed Oreo biscuits
dark chocolate (for drizzling)
Melt butter and sugar slowly in a saucepan. Allow to cool.
Add egg and mix well. Add biscuit crumbs and mix well.
Press mixture into a 20cm slice tray lined with greaseproof paper then refrigerate until mixture has set.
When set, ice with melted white chocolate and sprinkle with crushed Oreo. Then drizzle with melted dark chocolate.
Cut into squares.
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