Ingredients
125g butter
125g sugar
1 egg, beaten
200g crushed wine biscuits
white chocolate (for melting)
160g crushed Oreo biscuits
dark chocolate (for drizzling)
Method
Melt butter and sugar slowly in a saucepan. Allow to cool.
Add egg and mix well. Add biscuit crumbs and mix well.
Press mixture into a 20cm slice tray lined with greaseproof paper then refrigerate until mixture has set.
When set, ice with melted white chocolate and sprinkle with crushed Oreo. Then drizzle with melted dark chocolate.
Cut into squares.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
