Chef gives managed isolation meals a makeover

Plating by Sam Low. Photo: Facebook / Sam Low
Plating by Sam Low. Photo: Facebook / Sam Low
A man in managed isolation is transforming every breakfast, lunch and dinner he receives in his Wellington hotel from a boxed meal to a plate that would not be out of place in a fine dining restaurant.

Sam Low returned home from Melbourne almost two weeks ago.

He told Morning Report it was a creative outlet and a way of making food look way more delicious.

"It started as a joke with my friends in Melbourne and as a farewell gift I was given a really nice chef knife and tweezers and was just 'why not just re-plate every single meal that I get and make it look boujee (a slang word that is an abbreviation of the word bourgeoisie)'.

Photo: Facebook / Sam Low
Photo: Facebook / Sam Low

"The breakfast stuff has been my favourite - you can actually eat those things cold."

Low has been in the coffee industry for the past 10 years but food has been his "side passion".

"I used to run a contemporary Chinese pop-up in New Zealand. The pandemic made me re-evaluate my career in coffee."

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