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Tasty bakes for Easter
For Jo Lewin, Easter is a time to spend happy hours on cooking projects.
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Food & Wine
Time to get comfy
Time to get comfy
Vanya Insull shares some of her favourite easy comfort foods as well as an Easter treat - Snickers cheesecake.
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Enthusiasm offers hope
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Enthusiasm offers hope
It seems that everywhere I turn recently, news about the wine industry is full of doom and gloom.
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Easy Easter meals
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Easy Easter meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
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Bringing variety of ideas and recipes to your table
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Bringing variety of ideas and recipes to your table
Dunedin chef Sam Sinclair shares the perfect Easter lamb roast with all the trimmings, and a twist.
Northern creation an autumn delight
Northern creation an autumn delight
Melbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
New and traditional offerings
New and traditional offerings
The Easter and Anzac long-weekend picnics and walks might require a few more layers and warmth, and possibly swapping those end-of-season barbecues for slow-cooked casseroles or roasts.
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Feel-good decadent delights
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Feel-good decadent delights
As Easter approaches, the allure of decadent chocolate treats becomes quite irresistible, especially when walking the supermarket aisles.
Enjoying the best of the seasonal bounty
Enjoying the best of the seasonal bounty
As the sometimes hot days of summer go and the cooler days of autumn approach, award-winning food writer, cook and presenter, London-based Angela Clutton, cannot wait to get back into the kitchen...
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A pie for sharing
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A pie for sharing
As we are a pie-eating nation, I thought making a home-made pie to give and share over Easter would be such a well received gift.
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Roaming through Rhone
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Roaming through Rhone
Travelling to France this year? Hungry for wine experiences, history and magnificent scenery? ODT wine expert Mark Henderson suggests his favourite region; the southern Rhone and specifically the Vaucluse.
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Life’s a box of chocolates
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Life’s a box of chocolates
Elle Coco’s passion for chocolate is all-consuming. The chocolate judge and educator explains why to Rebecca Fox.
Cheers to the bottomless brunch
Cheers to the bottomless brunch
Easter is the perfect time for brunch. With a long day off and nowhere to go, what better way to pass the time than with a slow leisurely start to the day with friends and family.
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Choc and awe, with a twist
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Choc and awe, with a twist
When it comes to decorating your Easter celebration cake you can go a little wild. Joan Bishop shares a one chock full of flavour.
Fresh Easter: Chocolate for breakfast and dessert!
Fresh Easter: Chocolate for breakfast and dessert!
Chocolate is subjective, Elle Coco says, and we have something for everyone in this year's special Fresh Easter Edition.
Balance that tilts towards more...
Balance that tilts towards more...
Petra Galler’s cookbook Butter, Butter starts with a quote from her father: “Everything in moderation, including excess”.
Twisted Koulouria
Twisted Koulouria
Koulouria, the traditional Greek Easter biscuits, can be traced back to 3000BC and the Minoan civilisation of Crete, and their popularity has never wavered.
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For the times, they are a-changin’
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For the times, they are a-changin’
There's something intrinsically warming about a tumbler of whisky, luxuriated in at the end of a day, writes Mark Henderson.
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The best of one of the best
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The best of one of the best
Former ODT food editor Charmian Smith has been shopping at the Otago Farmers Market since it opened 20 years ago. She recalls the first day and selects recipes using market produce.
