For lovers of feijoas, this fresh fruit cake is heavenly. Other tropical fruits such as mango, pineapple or banana can be substituted, writes Allyson Gofton.
Fresh Easter Edition
Muesli slice simply doesn't encapsulate the goodness wrapped up in this recipe, writes Allyson Gofton.
Otago Polytechnic lecturer Fiona McLaren has gone all out to create warming, chocolatey liquid treats for the Easter break.
Being able to share her many years of baking knowledge appealed to Allyson Gofton when the idea of writing a new cookbook was raised.
Wanaka chef Lucas Parkinson wants to share his passion for sourcing organic, ethical, local, sustainable, seasonal ingredients and creating good food. In this column he talks about simplicity.
Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
This deep, dark and densely flavoured coffee roll is spectacularly delicious, an antidote to all that rich sweetness of Easter, writes Joan Bishop.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.