Co-authors of a University of Otago study on the health effects of sugar Simonette Mallard (left) and Lisa Te Morenga hope their study will lead to regulation of foods high in sugar. Photo by Craig Baxter. : Sugar research 'gold standard' quality
Co-authors of a University of Otago study on the health effects of sugar Simonette Mallard (left) and Lisa Te Morenga hope their study will lead to regulation of foods high in sugar. Photo by Craig Baxter. : Sugar research 'gold standard' quality
Sugar research 'gold standard' quality
A University of Otago study into the health effects of sugar is set to be used as part of the basis for international guidelines on sugar intake.