Trilliums at home in woodland setting

'Trillium chloropetalum', white trilliums in the garden at Walnut Cottage Cafe have proved a hit...
'Trillium chloropetalum', white trilliums in the garden at Walnut Cottage Cafe have proved a hit with patrons, says co-owner Heather Hardy. Photo by Jude Gillies.
A perennial favourite for gardeners in cold climates, such as the Wakatipu, Trillium chloropetalum thrives in the woodland garden at Walnut Cottage Cafe on Lake Hayes Rd, where proprietor Heather Hardy said it always proved popular with patrons.

Seedlings will take two growing seasons (18 months) to flower, but will reward you with a lifetime of lush spring foliage and flowers in white, pink or deep, burgundy-red.

Definitely one to share with other gardeners, trilliums can also be divided in late autumn, digging from the side of the clump to remove a crown of shoots, after the plants have been established for several years.

While they love a semi-shade woodland situation, trilliums need room to grow without overcrowding from other plants as dense shade will inhibit flowering.

To boost the spring growth, feed your trilliums with a well-decomposed, bulky organic manure in late winter before the new shoots emerge and again after flowering, when the leaves are feeding the plant.

Maintaining a mulch on your plants will also retain soil moisture in the late summer when they are initiating spring flower buds.

 

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