$100m hotel for Dunedin waterfront
A $100 million 28-storey luxury hotel - which would be the tallest building in Dunedin - is planned for the city's waterfront.
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Dunedin stadium posts $1.9m loss
How to make sanbeiji (three cup chicken) vegetarian style
Beatrice Lin shows how to make a vegetarian version of three cup chicken using aubergines, followed by Giigi Tsai demonstrating the traditional version.
How to make beef rendang
Karen Khoo, originally from Singapore, shows how to make beef rendang.
How to make saltibarsciai
Asta Armalyte, from Lithuania, shows how to make saltibarsciai (cold beet soup).
How to make a Canadian fruit pie
Sheila and Murray Skeaff came to Dunedin from Canada in 1988 to work in the human nutrition department at the University of Otago.
How to make pelmeni
Nina Sharapova came to New Zealand from Siberia a year ago to help look after her newly-born grandson. Her daughter Elena arrived eight years ago as a student and married a New Zealander.
How to make Chinese New Year dumplings
Ji Ying Xue and Qi Rong Xie came to Dunedin in 2007 from Tianjin, near Beijing.
How to make barszcz and uszka
Cecylia Klobukowska, from Poland, shows how to make traditional Polish Christmas fare: barszcz with uszka (clear beetroot soup with mushroom dumplings), honey cakes and honey cookies.
How to make carbonade flamande
Lysiane Dufour, from Belgium, shows how to make carbonade Flamande (beer beef stew) with stoemp (leek and potato mash).