For the first time, a series of works artists Jeffrey Harris and his wife, the late Joanna Margaret Paul, did of each other in the first years of their relationship are being exhibited.
A chance meeting with gallery owner Stephen Higginson at the Venice Biennale has resulted in German-New Zealand artist Sandro Kopp’s works being exhibited in Dunedin.
Learning to judge beers might sound like fun but it takes a lot of concentration, junior judge Dan Thomas tells Rebecca Fox.
Contemporary dance company Footnote New Zealand is bringing its latest double bill dance show IYKYK to Queenstown.
A new exhibition aims to shed more light on the late New Zealand artist, critic, writer, and gallerist Giovanni Intra.
Chocolate is subjective, Elle Coco says, and we have something for everyone in this year's special Fresh Easter Edition.
Elle Coco’s passion for chocolate is all-consuming. The chocolate judge and educator explains why to Rebecca Fox.
There could be nothing more suited to the Dunedin Fringe Festival — a play written by a local, performed by locals and watched by locals.
Emma Lange nearly lost everything to brain cancer but in the recovery process discovered she still had her creativity and sense of humour. Rebecca Fox talks to Lange about her upcoming...
Three of New Zealand’s top female wine experts will be sharing their knowledge at an upcoming food and wine festival in Wānaka. Rebecca Fox discovers where their passion for wine comes from and what they are drinking - and eating.
It all began with simple curiosity about her family history for Nadia Freeman.
Dunedin chef Logan Wilson is showing hard work and dedication combine to bring rewards.
Chris Hainsworth has a penchant for 19th century New Zealand organs.
Hans U. Hielscher rates the Dunedin Town Hall’s "Norma" as one of the best concert hall organs he has performed on.
Top Australian choreographer and former Royal New Zealand Ballet dancer Alice Topp is creating her first work for the company this year as well as having her duet Clay featured in its...
Two young Auckland dancers are bringing their first full-length show to Dunedin’s Fringe Festival next month.
Otago-Southland’s diverse environment and the food it produces - from Wapiti in Fiordland, to truffles and lamb in Central Otago - is showcased in chef Ben Bayly’s latest TV series.
Bryn Jones’ mermaid will float over the Peter Nicholls Sculpture Plinth on the Knox lawn for the next four months.
United States master printmaker, painter and teacher Dan Welden is back in Dunedin as the 2024 Caselberg InPrint Resident — 20 years after another residency first brought him to the city.
Thursday is national lamb day. Rebecca Fox talks to Dunedin chef Michael Coughlin and butcher James Biggs about the role of the meat in cooking.
