Ash Thom, general manager of Dunedin Airport’s new cafe, Fuel to Fly, pours a coffee yesterday before the cafe’s opening this morning.
In a statement, Dunedin Airport CEO Daniel De Bono said the cafe looked "stunning" and offered a good range of food and drink to travellers.
Fuel to Fly opens one hour before the first flight of the day.
The addition of the cafe, on the airport’s upper floor, is part of a wider terminal enhancement project.
PHOTO: PETER MCINTOSH
The cafe includes Modbar, a "state-of-the-art technology, under-counter espresso machine" which would elevate coffee, an airport spokeswoman said.
"The machine is the largest of only two in the South Island and only a handful around the country."
PHOTO: PETER MCINTOSH
The spokeswoman said visitors would see a lot of work on level one as terminal renovations wrapped-up over the next few months.
A renovated area would be revealed in October and another section in January 2026.
