Catching on to fishing
Catching on to fishing
As the fishing season opens, now's a good time to brush up on fish filleting and cooking skills and join chef Al Brown in encouraging the next generation of budding anglers.
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Lemon marmalade
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Lemon marmalade
There’s something special about New Zealand lemons. They’re vibrant, tangy, and full of sunshine.
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Wine choice following a sense of seasonality
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Wine choice following a sense of seasonality
A visit to the farmers’ market is a reminder of seasonality, as the empty spaces of late winter begin to be filled in by vendors bringing the first spring crops to market.
Toitū te whenua - Māori Place Names Series 2
Toitū te whenua - Māori Place Names Series 2
Toitū te whenua - Māori Place Names Series 2 - Episode 1
Armani unveils late designer's last collection
Armani unveils late designer's last collection
Italian fashion house Giorgio Armani has unveiled the last collection personally worked on by its late designer and founder, at Brera art museum in the heart of Milan.
Analemma proof science works
Analemma proof science works
The equinox slipped past us this week.
Every week treats
Every week treats
Making healthy, tasty food from the supermarket is a challenge, but Nabula El Mourid took it on.
Music in the key of hope
Music in the key of hope
Eva Maria Ghannam will sing on Sunday for the mothers and children of Gaza, for the brave souls of the flotilla and all who hold out hope, she tells Tom McKinlay.
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A too tight an embrace
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A too tight an embrace
Custody disputes are dreadful times. The heightened emotions make people act crazy, writes Lisa Scott.
More to ‘weeds’ than meets the eye
More to ‘weeds’ than meets the eye
Author Andrew Crowe explores the culinary world of New Zealand’s non-native plants - the introduced plants that thrive in the wild in New Zealand.
Your garden
Your garden
What to do in your garden this week.
Morocco in the fast lane
Morocco in the fast lane
Train travel has had a resurgence in popularity recently. In this series Lonely Planet travel writers look at some of the most "epic" train adventures available.
Angular, simple design for a spa-like feel wins top bathroom awards
Angular, simple design for a spa-like feel wins top bathroom awards
Clean lines and a simple, understated aesthetic resulted in this Queenstown bathroom being recognised at the recent NKBA Excellence in Design Awards.
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A heady brew
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A heady brew
A decade after starting his own specialty coffee business in Dunedin, Jason Moore remains at the forefront of the scene, navigating rising costs, technological advances and shifting tastes.
Best ever chocolate cake?
Every day is all we have
Springtime usually calls for celebration.
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Ways to reduce uncertainty about dryness of Rieslings
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Ways to reduce uncertainty about dryness of Rieslings
Always a pleasure for me to taste flights of Riesling; one thing I’m mindful of is serving order, from the dryest wines, then gradually ascending sweetness.
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Boiled lemon, olive oil and polenta cake with rosemary syrup
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Boiled lemon, olive oil and polenta cake with rosemary syrup
Moist and fragrant, this cake is all about bold citrus with a rustic edge.
The spice of kitchen life
The spice of kitchen life
Masala is a whole different way of experiencing food.
‘A city of light’— and ice cream
‘A city of light’— and ice cream
The New Zealand and South Seas International Exhibition lit up the Dunedin night, writes Peter Read.
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