24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
SUBSCRIBER
Quick pumpkin dal makhani
SUBSCRIBER
Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
SUBSCRIBER
Drinkability, price impress
SUBSCRIBER
Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
For the love of gluten-free fare
For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
SUBSCRIBER
Tip your hat to great foodies
SUBSCRIBER
Tip your hat to great foodies
Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.
Baking treats as ‘postable love’
Baking treats as ‘postable love’
Sweet baking is Tilly Pamment’s love language. The Australian food writer, photographer and stylist has written a book dedicated to bite-sized "beauties".
SUBSCRIBER
The why of the pie
SUBSCRIBER
The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
SUBSCRIBER
Garlic prawn vermicelli noodle salad
SUBSCRIBER
Garlic prawn vermicelli noodle salad
This prawn and noodle salad is always a hit for an easy weekend lunch. It’s fresh, vibrant and so tasty.
SUBSCRIBER
‘Sense of timing’ key for appreciation of aged wine
SUBSCRIBER
‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.
SUBSCRIBER
Classic apple tarte tatin
SUBSCRIBER
Classic apple tarte tatin
Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.
A squeeze of sunshine in winter
A squeeze of sunshine in winter
Lemon adds some welcome sunshine to a herby roasting of potatoes, writes Nigel Slater.
Something to dip into
Something to dip into
A flavoursome dip for your favourite veg.
Dunedin barista ready to take on the best
Dunedin barista ready to take on the best
A Dunedin barista skilled at the fine art of brewing a fresh cup of coffee will compete against some of the best in the business this weekend.
Amisfield wins coveted restaurant of the year award
Amisfield wins coveted restaurant of the year award
Queenstown restaurant Amisfield, named third best in the world by a prestigious US culinary magazine, has been crowned restaurant of the year in New Zealand's Good Food Awards.
SUBSCRIBER
Roasted root vegetable salad with herby lentils and goat’s cheese
SUBSCRIBER
Roasted root vegetable salad with herby lentils and goat’s cheese
This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.
Comfort food, Indian style
Comfort food, Indian style
This is an easy-peasy chicken tikka recipe that you can simply throw together and pop into the oven with minimal fuss: perfect for a midweek family dinner.
SUBSCRIBER
Lighter, low-alcohol wines still pleasing to the palate
SUBSCRIBER
Lighter, low-alcohol wines still pleasing to the palate
It is clear from the sales of the Nolo (No or Low Alcohol) wines that more people are looking to moderate their intake of alcohol.
First cookbook features popular ‘go-to meals’
First cookbook features popular ‘go-to meals’
Olivia Galletly lives and breathes all things food but she thinks of herself first and foremost as a home cook.
SUBSCRIBER
Max flavour in just one pot
SUBSCRIBER
Max flavour in just one pot
One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.
FODMAP fixes
FODMAP fixes
Chrissy Glentis believes everyone deserves to enjoy delicious meals without the stress of complex recipes or hard-to-find ingredients.
Food & Wine
SUBSCRIBER
Quick pumpkin dal makhani
SUBSCRIBER
Drinkability, price impress
SUBSCRIBER
Tip your hat to great foodies
