The Good Oil's bliss balls

Photo: Peter McIntosh
Photo: Peter McIntosh
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 20

2 cups chopped dates
2 cups cashew nuts
5 Tbsp coconut oil
5 Tbsp cacao powder
2 tsp honey
desiccated coconut

Whizz all ingredients except the coconut in a food processor or blender until fine and combined.

Roll into balls.

Toss balls into coconut.

Recipe provided by The Good Oil Cafe in George St. Recipe requested by Rebecca Beveridge, of Dunedin.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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