Makes 20
Ingredients
2 cups chopped dates
2 cups cashew nuts
5 Tbsp coconut oil
5 Tbsp cacao powder
2 tsp honey
desiccated coconut
Method
Whizz all ingredients except the coconut in a food processor or blender until fine and combined.
Roll into balls.
Toss balls into coconut.
Recipe provided by The Good Oil Cafe in George St. Recipe requested by Rebecca Beveridge, of Dunedin.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
