Mornington Kitchen and Bar’s muesli slice

Photo: Linda Robertson
Photo: Linda Robertson

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 12

125g butter

1 cup sugar

2 Tbsp golden syrup

1 cup flour or gluten-free flour

1 tsp baking powder

1 cup coconut

1 large egg

1 cup mixed dried fruit

1½ cups muesli

Method

Preheat oven to 180degC.

Heat butter, sugar, golden syrup in a pot until melted. Add remaining ingredients and mix together.

Press into a slice tin and bake for 15 minutes until golden.

Allow to cool, then slice.

Recipe requested by Eileen O’Regan. Recipe provided by Mornington Kitchen and Bar.

• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

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