WINE REVIEWS: Riesling

Black Ridge near Alexandra, is undergoing a renaissance with new owners Joss Purbrick and Belinda Green. One of the oldest vineyards in Central, it is known for its old-vine riesling and gewurztraminer as well as its pinot noir. Watch out for a new look and new developments as future vintages of wine come on stream.

 

BEST VALUE

Domaine Rewa Central Otago Riesling 2012

$23

Four stars (out of five)

Good value

From Philippa Shepherd's biodynamic Lowburn vineyard comes this delicious off-dry riesling oozing lime, mandarin and mineral, with a hint of marmalade and a fresh, balanced finish.

Domainerewa.com

 

 

 

 

Saint Clair Vicar's Choice Bright Light Marlborough Riesling 2014

$19

Three stars

Average value

A trendy low-alcohol (9%) wine with suggestions of lime flowers and ripe apple but light flavours with a stiletto of acidity encased in a lingering sweetness on the finish - a sweet-sour wine.

saintclair.co.nz

 

 

 

 

Main Divide Waipara Riesling 2012

$20

Four stars

Good vlaue

Oozing tangy suggestions of lime and orange marmalade and citrus zest, this mouth-filling wine is fresh and lively, off-dry but with a crisp, well-balanced finish.

maindivide.com

 

 

 

 

Black Ridge Central Otago 2013 Old Vines Riesling

$18

Three and a half stars

Good value

Zesty, light in the mouth, with hints of apple and citrus and suggestions of buttered toast and marmalade, this opens out like a peacock's tail on the aftertaste.

info@blackridge.co.nz

 

 

 

 

Black Ridge Central Otago 2013 Old Vines Gewürztraminer

$23

Three and a half stars

Average value

A Black Ridge classic - fragrant, floral and mouth-filling, with a silky, oily texture, lots of fruit flavour and a firm, fresh finish.

info@blackridge.co.nz

 

 

 

 

Craggy Range Te Muna Riesling 2013

$27

Four stars

Average value

Fresh and zingy with intense lime and flowers, refreshing fruit and a steely backbone of acidity, this is a precise, stylish wine, challenging by itself but delicious with food: cheese, simply cooked fish with a squeeze of lemon. It will develop with bottle age.

craggyrange.com

 

 

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