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    • Fresh Winter
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

    SUBSCRIBER

    Tasty bakes for Easter

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    Tasty bakes for Easter

    For Jo Lewin, Easter is a time to spend happy hours on cooking projects.

    Time to get comfy

    Time to get comfy

    Vanya Insull shares some of her favourite easy comfort foods as well as an Easter treat - Snickers cheesecake.

    Easter treats transformed

    Photo: supplied

    Easter treats transformed

    If you get too many Easter treats this year, how about transforming them instead of tossing them, write the team from Love Food Hate Waste.

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    Easy Easter meals

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    Easy Easter meals

    Alison Lambert dishes up some easy, cost-effective meals at Easter.

    Northern creation an autumn delight

    Putting the finishing touches on Easter buns. Photography: ©Rochelle Eagle 

    Northern creation an autumn delight

    Melbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe.

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    Easter spiced biscuits

    PHOTO: SIMON LAMBERT

    SUBSCRIBER

    Easter spiced biscuits

    These cute biscuits have a hint of Easter spice and a touch of whisky (optional).

    New and traditional offerings

    PHOTO: GETTY IMAGES

    New and traditional offerings

    The Easter and Anzac long-weekend picnics and walks might require a few more layers and warmth, and possibly swapping those end-of-season barbecues for slow-cooked casseroles or roasts.

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    Easter dishes inspired by Provence

    SUBSCRIBER

    Easter dishes inspired by Provence

    Easter is one of our favourite holidays, and often feels like a mini Christmas, food playing a central role in the festivities.

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    Late crop tomatoes and eggplant

    Photo: Simon Lambert

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    Late crop tomatoes and eggplant

    It has come to that time of the year where the tomatoes are still clinging to the vine, desperately trying to grasp the sunlight. 

    Sicilian inspiration

    Sicilian inspiration

    The food Guy Mirabella loves to eat and make is layered with Sicilian heritage and history.

    The rich rewards of reaping what you sow

    Photo: Hagar Ozri

    The rich rewards of reaping what you sow

    Hagar Ozri enjoys the simple and satisfying pleasures of making a filling meal with vegetables you’ve grown yourself.

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    Rhubarb loaf

    Photo: Simon Lambert

    SUBSCRIBER

    Rhubarb loaf

    This loaf is speckled with tangy rhubarb and has a lovely note of slightly salty brown butter.

    Showcasing the air fryer

    Photo: David Loftus

    Showcasing the air fryer

    Jamie Oliver talks all things air fryer as he releases his latest book Easy Air Fryer.

    Adding a touch of lemon

    PHOTOS: GETTY IMAGES

    Adding a touch of lemon

    The heady fragance of fresh lemons fills Nigel Slater’s kitchen.

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    Quick peachy tart

    Photo: Simon Lambert

    SUBSCRIBER

    Quick peachy tart

    Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat. 

    Tastes like home

    Tastes like home

    Hari Beavis firmly believes there is no wrong way to cook.

    Tomatoes to savour

    Photo: Getty Images

    Tomatoes to savour

    Nigel Slater’s summer tomato recipes aim to to enrich the soul.

    Dinners for cooks who don’t want to

    Dinners for cooks who don’t want to

    A chat with an ODT-reading neighbour has me taking a different approach to my recipe creation this week.

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    Oven-roasted kamokamo

    Photo: Simon Lambert

    SUBSCRIBER

    Oven-roasted kamokamo

    Kamokamo (kumi kumi) are plump and juicy at the moment.

    Spice of life

    Spice of life

    When facing the prospect of being on medication for the rest of her life or losing weight, chef and author Anjula Devi chose to lose weight.
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