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    • Fresh Christmas Edition
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

    Fast, easy and tasty

    Fast, easy and tasty

    As we settle back into our work routines and the children go back to school, finding quick, easy and tasty evening meals is the aim.

    Filling, balanced snacks to keep us going between meals

    Filling, balanced snacks to keep us going between meals

    A good, filling but balanced snack to fill our lunch boxes as we head back to work and school is crucial.

    A menu of kitchen hacks

    Photo: LFHW

    A menu of kitchen hacks

    Begin the new year right with these three kitchen hacks, suggest the folks at Love Food Hate Waste.

    Courgettes, basil and pasta

    Photo: The Observer

    Courgettes, basil and pasta

    Nigel Slater has a suggestion for all those courgettes.

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    Courgette, cottage cheese bake

    Photo: Simon Lambert

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    Courgette, cottage cheese bake

    After the indulgence of the festive season, this is my go-to carb-free bake. 

    Stressing the simple

    Stressing the simple

    Still on holiday?

    In want of something sour

    Photo: The Observer

    In want of something sour

    A couple of piquant pickles are handy for hot weather, writes Nigel Slater.

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    Fresh flavours, minimal effort

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    Fresh flavours, minimal effort

    Whether you’re still on holiday or easing back into the swing of things, we have two delicious, easy recipes for you that encapsulate everything we love about summer cooking.

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    Courgette and feta snack muffins

    Photo: Simon Lambert

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    Courgette and feta snack muffins

    Courgettes have arrived, sweet, tender and full of flavour.

    Beetroot and onion pakoras with coriander and mint raita

    Beetroot and onion pakoras with coriander and mint raita

    No-fuss, comfort and fun food is what New Zealand chef Wendy Morgan is all about, and at this time of year that is all you want from food.

    Badass double beef and bacon burger

    PHOTO: OLIVIA GALLETLY

    Badass double beef and bacon burger

    Olivia Galletly, who lives north of Auckland and is author of food blog "The Hungry Cook", likes to cook food with bold flavours which is comforting, not too fussy and most importantly delicious.

    Prawn skewers with zucchini, lime and chilli

    The prawn skewers. PHOTO: SUPPLIED

    Prawn skewers with zucchini, lime and chilli

    Skewers are great entertaining food, easy to prepare in advance so you can cook them at the last minute and enjoy.

    Pizza fritta with sugo, salumi XO and mozzarella

    Pizza fritta with sugo, salumi XO and mozzarella

    MasterChef contestants often draw on their heritages when creating their masterpieces for the television show.

    Bountiful berries

    Photo: Jonathan Lovekin

    Bountiful berries

    Don’t get fooled into wanting the biggest of strawberries, writes Nigel Slater, the small ones are often the most flavoursome.

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    Party predicament

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    Party predicament

    This holiday season Jo Elwin shares three of her tried and true recipes she knows guests love to enjoy again... and again.

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    Strawberry loaf

    Photo: Simon Lambert

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    Strawberry loaf

    This loaf is fresh, moist and tastes like strawberries.

    Christmas in the old countries

    Christmas in the old countries

    Many of our Christmas traditions come from the northern hemisphere where temperatures plummet in the festive season. 

    Savouring the joys of Christmas Yoghurt bark

    Yoghurt bark. PHOTO: ODT FILES

    Savouring the joys of Christmas Yoghurt bark

    Make the most of Christmas, don’t waste it, write the folks at Love Food Hate Waste.

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    That's the spirit

    Jack Foster is a master at pairing spirits with tasty morsels at Cardrona Distillery. Photos:...

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    That's the spirit

    With cocktails riding a wave of popularity right now, how do you pair these drinks with food as the Christmas entertaining season gets into full swing?

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    Dandan pork noodles

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    Dandan pork noodles

    Dandan noodles are a Chinese noodle dish from the Sichuan region.
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