No time wasted, no time to waste
No time wasted, no time to waste
A quarter-century on, Wastebusters continues to look to the future.
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Road of untamed beauty
Road of untamed beauty
In a series covering some of the most popular world trips, Lonely Planet travel writers take us on a journey along the North Coast of Scotland.
What's the point of NZ Fashion Week?
What's the point of NZ Fashion Week?
NZ Fashion Week has returned after a one-year hiatus, with a new vision that is public-facing rather than exclusive.
24 dinners for $24
24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
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Quick pumpkin dal makhani
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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Drinkability, price impress
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Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
For the love of gluten-free fare
For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
Myths, a ghost and a parting
Myths, a ghost and a parting
If you step outside about an hour after sunset on Tuesday, you’ll find a small gathering in the west that’s worth your time.
A squeeze of sunshine in winter
A squeeze of sunshine in winter
Lemon adds some welcome sunshine to a herby roasting of potatoes, writes Nigel Slater.
Something to dip into
Something to dip into
A flavoursome dip for your favourite veg.
Hitting all the right notes
Hitting all the right notes
Few cities in the world enjoy the stature of being a music mecca quite like Salzburg, writes Mike Yardley.
Exhibition explores iconic performers
Exhibition explores iconic performers
There is plenty of glitter, glamour and outrageous style in Auckland Museum’s ‘‘Diva’’ exhibition but it is the underlying story that really resonates, finds Rebecca Fox.
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The Big Show
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The Big Show: Remembering Dunedin's 1925 exhibition
It was a blockbuster show with a cast of thousands and crowds of millions. Paul Gorman looks back 100 years to the NZ International South Seas Exhibition.
Winter far from downtime at botanic garden
Winter far from downtime at botanic garden
People often assume that winter is a quiet time for staff at the Dunedin Botanic Garden, with not much to do. But there's plenty.
Your garden
Your garden
What to do in your garden this week.
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The why of the pie
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The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
Regeneration reaches new heights
Regeneration reaches new heights
Tracking change at Orokonui Ecosanctuary goes in leaps and strides, writes Madison Kelly.
Dunedin barista ready to take on the best
Dunedin barista ready to take on the best
A Dunedin barista skilled at the fine art of brewing a fresh cup of coffee will compete against some of the best in the business this weekend.
Hairdresser's collection a cut above
Hairdresser's collection a cut above
Christchurch's Michael Turner has been collecting hairdressing tools for more than 25 years, building the biggest private collection in the Southern Hemisphere.
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‘Sense of timing’ key for appreciation of aged wine
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‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.
