Nova Cafe's doughnuts

Photo: ODT files
Photo: ODT files
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 15

1150g white flour
200g butter
40g yeast
500ml milk
2 eggs
2 Tbsp white sugar
2 tsp vanilla essence

Heat milk for 2 minutes in microwave, add butter and egg and stir until mixture is a firm, silky consistence.

Add the flour and yeast to the mixture and stir until the dough is evenly mixed.

Prove at room temperature for 30 minutes to allow dough to rise.

Divide into 15 pieces and roll into balls.

Let prove for another 10-15 minutes.

Deep fry for 5 minutes on each side.

Dust straight away with cinnamon and sugar.

Serve with freshly whipped cream and jam.

Add a Comment

Local journalism matters - now more than ever

As the Covid-19 pandemic brings the world into uncharted waters, Otago Daily Times reporters and photographers continue to bring you the stories that matter. For more than 158 years our journalists have provided readers with local news you can trust. This is more important now than ever.

As advertising drops off during the pandemic, support from our readers is crucial. You can help us continue to bring you news you can trust by becoming a supporter.

Become a Supporter