In Season

This is such a tasty salad packed with fantastic textures and flavours. 

This recipe was passed on to me from a kind lady who was tending to my son’s injuries.

Cabbage is always such good value for money.

This dish is packed with so much goodness that it really does make you feel stronger.

Rhubarb is going crazy at the moment in the garden.

This pie is simply delicious. 

Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie. 

I was overjoyed when I saw the buttercup pumpkins. 

Eggplants are still hanging in there, which is fantastic as I love to cook them. 

We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.

It has come to that time of the year where the tomatoes are still clinging to the vine, desperately trying to grasp the sunlight. 

This loaf is speckled with tangy rhubarb and has a lovely note of slightly salty brown butter.

Kamokamo (kumi kumi) are plump and juicy at the moment.

Summer is the only time I make these, when the peppers are sun-ripened, juicy and sweet.

Making jam is really a very simple process.

Soda bread has to be one of the fastest breads to whip up. 

Making a tart like this requires very little planning. 

A perfect tart for any occasion.