Lemon mint and extra virgin olive oil with whole grilled courgette
The ideas behind these punchy sauces is that you could use them as a marinade or as a dressing. They are all fresh and packed with summer flavours.
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Oregano and lemon, skewered chicken
Oregano and lemon, skewered chicken
The combination of these flavours sums up summer for me. Dried and fresh oregano combined with fresh juicy lemons and drenched in olive oil - so simple yet so good.
Strawberry, hazelnut and elderflower roulade
Strawberry, hazelnut and elderflower roulade
Summer is definitely here when we are treated to fresh strawberries. A classic pavlova roulade is always a winner and this one should be your show-stopper for your festive celebrations.
Smashed potatoes, sage and onions
Smashed potatoes, sage and onions
This is a fantastic way to cook the potatoes for Christmas. You can have them prepared beforehand and finish them off on the day.
Elderflower soda
Elderflower soda
This year certainly is looking like a good one for the elderflowers. The blooms are large, white and fragrant and perfect for foraging.
Zucchini cake
Zucchini cake
I remember the zucchini cake was fashionable years back. I really enjoy dishes like this as you simply mix all the ingredients together in one bowl. You don’t need to worry about lining...
Wild garlic, zucchini and quinoa fritters
Wild garlic, zucchini and quinoa fritters
These delicious fritters were inspired by food writer Heidi Swanson. Wild garlic (or onion weed as some call it) is growing everywhere at the moment.
Red bean and wild garlic dip
Red bean and wild garlic dip
This quick dip can be made with beans such as adzuki, black-eyed, moong, which have many health benefits and make a nice alternative.
Satsuma creme caramel
Satsuma creme caramel
I have noticed creme caramels popping up once again and it reminded me of just how utterly delicious they are and fun to make.
Asparagus and lemon sformatini
Asparagus and lemon sformatini
If you haven’t yet had the delight of experiencing the Italian sformatini then allow me to guide you.
Quick asparagus and yoghurt tart
Quick asparagus and yoghurt tart
Recipes like this are perfect for an unexpected guest or if you decide to go on an impromptu picnic. I keep it simple by using ready-made pastry and topping it with ...
Lemon-ingtons
Lemon-ingtons
I am still using my stash of New Zealand lemons and this take on a classic has been a real hit.
Preserved lemons
Preserved lemons
There always seems to be a lot of uncertainty regarding preserving lemons and what to do with the finished product.
Lemon posset
Lemon posset
New Zealand lemons are outstanding at the moment and this simple English dessert never fails to impress.
Glazed whole roast swede
Glazed whole roast swede
I saw this idea recently and thought what a beautiful way to celebrate the mighty swede.
Artichoke, pumpkin and feta filo pie
Artichoke, pumpkin and feta filo pie
Jerusalem artichokes season is full of memories for me as my dad always grew them. Here I have combined them in this Greek-inspired filo pie.
Braised red cabbage with apples and sultanas
Braised red cabbage with apples and sultanas
Red cabbage is packed with goodness and the vibrant colour will improve your mood.
Lemon cookies
Lemon cookies
New Zealand lemons are juicy and tangy and make these cookies come alive with zesty flavours.
Rhubarb and polenta tray bake
Rhubarb and polenta tray bake
Tray bakes are more relaxed than a cake and go well as an afternoon tea or lunch-box filler. Rhubarb is tangy and succulent and goes beautifully in any cake recipe.
Oat flatbreads with leeks and herb sauce
Oat flatbreads with leeks and herb sauce
This recipe is more than the sum of its parts and you can mix and match, using any leftovers for another meal or snack. Leeks are so versatile and, when gently cooked, become...