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in season

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Food & WineJuly 14

Brown butter pear cake

Fresh pears and nutty brown butter are a perfect match in this simple, comforting cake.
Brown butter pear cake
Brown butter pear cake
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Food & WineJuly 7

Silverbeet, white beans and lemon

Silverbeet has to be one of winter’s hardest-working vegetables.
Silverbeet, white beans and lemon
Silverbeet, white beans and lemon
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Food & WineJune 30

Pear, ginger and oat crumble slice

Pears and ginger are a classic pairing, and this crumble slice is a great way to make the most of them.
Pear, ginger and oat crumble slice
Pear, ginger and oat crumble slice
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Food & WineJune 23

Moroccan-inspired carrot salad

Sweet carrots, fragrant herbs and warm cumin come together in this simple salad inspired by the classic Moroccan carrot salads found across North Africa.
Moroccan-inspired carrot salad
Moroccan-inspired carrot salad
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Food & WineJune 16

Potato, leek and dill soup

Few soups are as dependable as potato and leek. 
Potato, leek and dill soup
Potato, leek and dill soup
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Food & WineJune 3

Kimchi and tofu cabbage rolls

There’s something satisfying about wrapping a simple filling in cabbage and letting it cook gently in broth.
Kimchi and tofu cabbage rolls
Kimchi and tofu cabbage rolls
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Food & WineMay 26

Feijoa and lime no-churn ice cream

There’s a short window where feijoas are at their best, soft, fragrant and impossible to ignore.
Feijoa and lime no-churn ice cream
Feijoa and lime no-churn ice cream
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Food & WineMay 19

Leek and feta pie

A simple pie with memories of the flavours of Greece.
Leek and feta pie
Leek and feta pie
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Food & WineMay 12

Radicchio salad with feta, toasted seeds and hot honey

This is the kind of salad that wakes everything up.
Radicchio salad with feta, toasted seeds and hot honey
Radicchio salad with feta, toasted seeds and hot honey
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Food & WineMay 5

Honey and polenta cake with ginger poached feijoas

There’s something about honey cake that suits this time of year.
Honey and polenta cake with ginger poached feijoas
Honey and polenta cake with ginger poached feijoas
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Food & WineApril 28

Courgette and carrot fritters

This is the kind of recipe you turn to when there’s a courgette or two needing to be used up.
Courgette and carrot fritters
Courgette and carrot fritters
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Food & WineApril 21

Fennel and lemon fritters

Golden, crisp and quietly irresistible.
Fennel and lemon fritters
Fennel and lemon fritters
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Food & WineApril 14

Ricotta gnocchi with quick tomato and basil sauce

Soft, light ricotta gnocchi are one of those quiet wins in the kitchen.
Ricotta gnocchi with quick tomato and basil sauce
Ricotta gnocchi with quick tomato and basil sauce
Food & WineApril 7

Radish butter with toast

Radish butter with toast
Radish butter with toast
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Food & WineMarch 31

Home-made tomato passata

There’s something deeply satisfying about lining up jars of your own passata, simple, honest and ready to carry you through the cooler months.
Home-made tomato passata
Home-made tomato passata
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Food & WineMarch 24

Oven-roasted corn with chilli lime butter

Sweet corn is hitting its stride right now. 
Oven-roasted corn with chilli lime butter
Oven-roasted corn with chilli lime butter
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Food & WineMarch 17

Baingan bharta (smoky spiced aubergine)

Baingan bharta (smoky spiced aubergine)
Baingan bharta (smoky spiced aubergine)
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Food & WineMarch 10

Aubergine schnitzel with lemon and yoghurt

Aubergine holds its own beautifully when treated like this.
Aubergine schnitzel with lemon and yoghurt
Aubergine schnitzel with lemon and yoghurt
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Food & WineMarch 3

Tomato, green bean and lentil salad

This is the sort of salad that earns its place on the table. 
Tomato, green bean and lentil salad
Tomato, green bean and lentil salad
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Food & WineFebruary 24

Chopped salad with dried mint

Ripe tomatoes, cooling cucumber and a sharp lime dressing with dried mint brings a welcome freshness to the table any time of year.
Chopped salad with dried mint
Chopped salad with dried mint
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Food & WineFebruary 17

Quick, crunchy pickled cucumbers

Cucumbers are flourishing at present, making it the perfect time to put down a batch of pickles.
Quick, crunchy pickled cucumbers
Quick, crunchy pickled cucumbers
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Food & WineFebruary 10

Crispy fried kohlrabi with a yoghurty slaw

Kohlrabi doesn’t always get the attention it deserves, but once you slice it into rounds, crumb it and fry it until golden, it becomes something completely crave-worthy. 
Crispy fried kohlrabi with a yoghurty slaw
Crispy fried kohlrabi with a yoghurty slaw
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Food & WineFebruary 3

Charred hispi (cone) cabbage with miso and sesame butter

This cabbage chars beautifully on the outside while staying sweet and tender within.
Charred hispi (cone) cabbage with miso and sesame butter
Charred hispi (cone) cabbage with miso and sesame butter
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Food & WineJanuary 27

Baked rice with courgettes and tomatoes

This is the kind of unfussy, comforting dish Italians excel at and is somewhere between a baked risotto and a vegetable gratin.
Baked rice with courgettes and tomatoes
Baked rice with courgettes and tomatoes
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Food & WineJanuary 20

Courgette, cottage cheese bake

After the indulgence of the festive season, this is my go-to carb-free bake. 
Courgette, cottage cheese bake
Courgette, cottage cheese bake