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Honey and polenta cake with ginger poached feijoas
There’s something about honey cake that suits this time of year.
In Season
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Courgette and carrot fritters
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Courgette and carrot fritters
This is the kind of recipe you turn to when there’s a courgette or two needing to be used up.
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Fennel and lemon fritters
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Fennel and lemon fritters
Golden, crisp and quietly irresistible.
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Ricotta gnocchi with quick tomato and basil sauce
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Ricotta gnocchi with quick tomato and basil sauce
Soft, light ricotta gnocchi are one of those quiet wins in the kitchen.
Radish butter with toast
Radish butter with toast
Peppery radishes don’t need much. Grated and folded through good butter with lemon and a whisper of anchovy, they turn into something unexpectedly good. Serve at room temperature, thickly spread on...
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Home-made tomato passata
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Home-made tomato passata
There’s something deeply satisfying about lining up jars of your own passata, simple, honest and ready to carry you through the cooler months.
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Oven-roasted corn with chilli lime butter
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Oven-roasted corn with chilli lime butter
Sweet corn is hitting its stride right now.
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Baingan bharta (smoky spiced aubergine)
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Baingan bharta (smoky spiced aubergine)
Baingan bharta (smoky spiced aubergine) If you’re making baingan bharta, don’t skip the charring. Roast the aubergines until soft and smoky - that depth...
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Aubergine schnitzel with lemon and yoghurt
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Aubergine schnitzel with lemon and yoghurt
Aubergine holds its own beautifully when treated like this.
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Tomato, green bean and lentil salad
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Tomato, green bean and lentil salad
This is the sort of salad that earns its place on the table.
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Chopped salad with dried mint
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Chopped salad with dried mint
Ripe tomatoes, cooling cucumber and a sharp lime dressing with dried mint brings a welcome freshness to the table any time of year.
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Quick, crunchy pickled cucumbers
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Quick, crunchy pickled cucumbers
Cucumbers are flourishing at present, making it the perfect time to put down a batch of pickles.
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Crispy fried kohlrabi with a yoghurty slaw
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Crispy fried kohlrabi with a yoghurty slaw
Kohlrabi doesn’t always get the attention it deserves, but once you slice it into rounds, crumb it and fry it until golden, it becomes something completely crave...
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Charred hispi (cone) cabbage with miso and sesame butter
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Charred hispi (cone) cabbage with miso and sesame butter
This cabbage chars beautifully on the outside while staying sweet and tender within.
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Baked rice with courgettes and tomatoes
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Baked rice with courgettes and tomatoes
This is the kind of unfussy, comforting dish Italians excel at and is somewhere between a baked risotto and a vegetable gratin.
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Courgette, cottage cheese bake
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Courgette, cottage cheese bake
After the indulgence of the festive season, this is my go-to carb-free bake.
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Courgette and feta snack muffins
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Courgette and feta snack muffins
Courgettes have arrived, sweet, tender and full of flavour.
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Strawberry loaf
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Strawberry loaf
This loaf is fresh, moist and tastes like strawberries.
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No-churn cherry and pistachio ice cream
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No-churn cherry and pistachio ice cream
This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.
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Strawberry oat crumble
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Strawberry oat crumble
A deliciously simple slice that tastes of summer.