In Season

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Lime and pistachio melting moments

Buttery, zesty, and just a little fancy.

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Lemon marmalade

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Lemon marmalade

There’s something special about New Zealand lemons. They’re vibrant, tangy, and full of sunshine.

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Boiled lemon, olive oil and polenta cake with rosemary syrup

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Boiled lemon, olive oil and polenta cake with rosemary syrup

Moist and fragrant, this cake is all about bold citrus with a rustic edge.

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Lemon and bean spaghetti

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Lemon and bean spaghetti

New Zealand lemons are juicy, bright and bring a sharp, fresh flavour that works perfectly in this pasta.

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Honey-glazed grapefruit loaf

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Honey-glazed grapefruit loaf

This is a no-fuss loaf of grapefruit and honey, baked until golden and finished with a tangy glaze.

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Quick pumpkin dal makhani

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Quick pumpkin dal makhani

Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.

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Classic apple tarte tatin

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Classic apple tarte tatin

Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.

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Roasted root vegetable salad with herby lentils and goat’s cheese

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Roasted root vegetable salad with herby lentils and goat’s cheese

This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.

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Winter vege salad with green tahini dressing

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Winter vege salad with green tahini dressing

This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.

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Roast carrot miso dip

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Roast carrot miso dip

I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.

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