Savoury apple, sage and cheddar tart
Apples can be used in so many ways but often we forget that they work beautifully as a savoury option.
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Tarte Normande
Tarte Normande
This is a classic apple tart.
Tonic peppercorn studded pears
Tonic peppercorn studded pears
This Korean black peppercorn-studded poached pear recipe is a natural remedy to help keep your immunity up, writes Alison Lambert.
Welsh cakes
Welsh cakes
Welsh cakes are the perfect accompaniment with a good strong cup of tea.
Pumpkin and ricotta hotcakes with hot honey butter and oats
Pumpkin and ricotta hotcakes with hot honey butter and oats
I was making the children hotcakes the other day and had a little piece of pumpkin lying around.
Tamarillo and apple cobbler
Tamarillo and apple cobbler
This comforting dessert is perfect for winter, with its combination of bubbling, baked fruit with fluffy scone-like dumplings sitting on top. Best served with ice cream, and plenty of it.
Brown sugar pavlova with spiced tamarillos and cream
Brown sugar pavlova with spiced tamarillos and cream
Tamarillos may have trouble growing down South, but that doesn’t stop Alison Lambert from hunting them down.
Pear and pastry
Pear and pastry
This combination is a classic that doesn’t need to change, it just works.
Parsnip and thyme soup with hazelnut butter
Parsnip and thyme soup with hazelnut butter
Parsnips have a flavour quite unlike any other vegetable.
Lime and coconut cake
Lime and coconut cake
Some combinations just work - and this is one of them.
Lime pickle
Lime pickle
These pickled limes are tangy, fragrant and packed with punch.
Lime madeleines
Lime madeleines
New Zealand limes are falling from the trees at the moment.
Potato, spinach stuffed breads
Potato, spinach stuffed breads
With the weather being drastically cooler and the evenings shorter, I am wanting comfort food — carbs, stodge and a bit of spice.
Persimmon cake with mandarin syrup
Persimmon cake with mandarin syrup
Persimmons and mandarins are fantastic at the moment.
Wild onion pakora
Wild onion pakora
If you are outside and the wind is blowing in your direction, you may wonder why you can smell onions?
Baked persimmon with cinnamon and orange
Baked persimmon with cinnamon and orange
Persimmons are back in the fruit section. I like to cook them and use the pulp for sweet and savoury dishes.
Apple cake
Apple cake
This recipe is packed with tangy apples, is dairy-free and has a nourishing wholesome flavour. Serves 10-12500g apples, peeled, cored, diced150g sugar, plus extra for cooking150ml good quality oil ...
Apples with oats and cream
Apples with oats and cream
This delightful dessert has layers of tangy stewed apples and caramelised oats nestled in whipped cream. It’s simple, yet satisfying.
Sticky quince cake
Sticky quince cake
This week, Alison Lambert shares a dessert using quinces.
Poached quince with yoghurt and halva
Poached quince with yoghurt and halva
Alison Lambert shares a delicious recipe using quince.