In Season

Roast carrots with carrot top dressing

Carrots are one of our staple vegetables and, for some reason, we do not use their herbaceous tops nearly enough.

Bang bang cauliflower

This fiery cauliflower dish is a plant-based version of the famous chicken dish.

Cabbage slaw with kimchi and cashews

Cabbages are always a good price and a little seems to go a long way.

Gluten-free pumpkin loaf

Pumpkin works so well in baked sweet goods. This easy gluten-free loaf is a lovely treat and works well with butter, toasted or you could even ice it.

Carrot and leek toad in the hole

Toad in the hole is a British classic and one that will certainly fill the belly. Here I’ve lightened it up a little by adding vegetables.

Plum and apple galette

The secret to an impressive, yet simple galette lies in the pastry - you need a good crust to hold the delicious fruit encased inside.

Lamb broth soup

I always freeze my bones after a roast so I can turn them into a rich, nutritious stock which I then use for the base of my soups.

Cauliflower cheese pie

This is another one of my ‘‘what-to-eat?’’ meals. Cauliflower cheese is always a favourite, but it also makes a wonderful comforting pie.

Kimchi

Kimchi is a fermented cabbage. Once you have tasted kimchi’s fermented spicy hot, crunchy properties, you will want to have it at home.

Tomato, chilli jam

Tomatoes are still abundant at the moment and it is a great time to get preserving. Tomato chilli jam is sticky, sweet and tangy.

Spanish potato salad

Potato salads come in many varieties and they seldom disappoint. This one is inspired by the summer flavours of Spain.

Zucchini spirals with tomato and pesto

Eating zucchini this way adds a bit of fun to the dish. I simply dress it with pesto and guess what? You don’t even need to cook it!

Fried zucchini with lemon and mint

If you are like me, you will often have a surplus supply of zucchini. The great thing about this versatile vegetable is that it can be cooked in many ways. This simple dish is found ...

Apricot and almond torte

This cake is simple to prepare and absolutely delicious to eat.

Strawberry ice cream

For me, strawberries are a sign that summer is here and Christmas is on the way. You can make this without an ice cream machine and adding crunchy meringues gives it a lovely surprise!

Favourite rhubarb cake ever

I have made so many cakes and this cake is a winner. It could easily be used as a dessert and in summer you could easily swap out the rhubarb for the stone fruits and berries.

Quick asparagus with miso butter

I just can’t get enough of asparagus at the moment. One of the great things about this vegetable is that it takes minutes to prepare and minutes to cook. Asparagus loves a little butter...

Carrot and coconut cake

This cake is absolutely delicious. The simple combination of carrot and coconut works a treat. You should keep this recipe as it makes a wonderful cake for any occasion!

Gnudi with asparagus

Gnudi is a form of dumpling, similar to gnocchi. The main difference is that gnudi uses ricotta instead of potatoes.

Bits and bobs salad

This salad comes from looking in the cupboards and fridge and rummaging in the garden.

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In Season