We can all care for the ways in which our food is produced.
Seeds for Change
Gathering good evidence will be vital to designing food systems fit for the future, writes Sean Connelly.
Policy needs to change following the warnings about our land use, writes Mark Howden.
What we eat and how much we eat is threatening both our health and that of the planet writes Sean Connelly.
A broader view of what local can mean, might lead to richer food connections, writes Sean Connelly.
There's more than a little food for thought in the most recent climate change science, writes Sean Connelly.
A new report has ploughed a furrow towards the future, writes senior lecturer Sean Connelly.
Is it time we started talking more about food in New Zealand?
Getting emissions pricing right is identified as one of the critical motivators for change, Sean Connelly writes.
Senior lecturer at the University of Otago Sean Connelly asks what the purpose of our food system really is.
When "organic" becomes just another marketing term, it might be time to think again, writes Sean Connelly.
While we are renowned worldwide for our farming and agriculture productivity, New Zealand does not actually have much high-class agricultural land, writes Sean Connelly.
The food crops of tomorrow will need a new crop of growers to produce them, writes Sean Connelly.
New ideas can flourish if we give them room to grow, writes Sean Connelly.
A more personal relationship with our food producers will bring change, writes Sean Connelly.
Globally, we produce too much food, Sean Connelly writes.
There are real world examples of what a local food strategy can look like, Sean Connelly writes.
There has been a lot of attention directed towards the loss of banking services in communities throughout Otago, Sean Connelly writes.
Community food centres are an emerging model that's being used to bring people together to grow, cook, share and advocate for good food.
James Herriot’s novels describe changes to the food system that now need to be addressed, Sean Connelly writes.