Gathering good evidence will be vital to designing food systems fit for the future, writes Sean Connelly.
Seeds for Change
What we eat and how much we eat is threatening both our health and that of the planet writes Sean Connelly.
There's more than a little food for thought in the most recent climate change science, writes Sean Connelly.
Getting emissions pricing right is identified as one of the critical motivators for change, Sean Connelly writes.
Senior lecturer at the University of Otago Sean Connelly asks what the purpose of our food system really is.
When "organic" becomes just another marketing term, it might be time to think again, writes Sean Connelly.
While we are renowned worldwide for our farming and agriculture productivity, New Zealand does not actually have much high-class agricultural land, writes Sean Connelly.
There has been a lot of attention directed towards the loss of banking services in communities throughout Otago, Sean Connelly writes.
Community food centres are an emerging model that's being used to bring people together to grow, cook, share and advocate for good food.
James Herriot’s novels describe changes to the food system that now need to be addressed, Sean Connelly writes.