It's not just about cutting emissions on the farm, writes Sean Connelly.
Seeds for Change
Much of the discussion around the future of food in NZ focuses on the impact on the primary sector - whether that’s about global trends towards plant-based diets, addressing climate change and biodiversity, or rising concern among consumers about where their food comes from and how it's produced.
Gathering good evidence will be vital to designing food systems fit for the future, writes Sean Connelly.
What we eat and how much we eat is threatening both our health and that of the planet writes Sean Connelly.
There's more than a little food for thought in the most recent climate change science, writes Sean Connelly.
Getting emissions pricing right is identified as one of the critical motivators for change, Sean Connelly writes.
Senior lecturer at the University of Otago Sean Connelly asks what the purpose of our food system really is.
When "organic" becomes just another marketing term, it might be time to think again, writes Sean Connelly.
While we are renowned worldwide for our farming and agriculture productivity, New Zealand does not actually have much high-class agricultural land, writes Sean Connelly.