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    • Fresh Christmas Edition
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

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    Fresh flavours, minimal effort

    Whether you’re still on holiday or easing back into the swing of things, we have two delicious, easy recipes for you that encapsulate everything we love about summer cooking.

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    Range of sauvignon blancs to enjoy over summer

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    Range of sauvignon blancs to enjoy over summer

    The core of today’s selections typify the reach of sauvignon blanc across the country.

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    Courgette and feta snack muffins

    Photo: Simon Lambert

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    Courgette and feta snack muffins

    Courgettes have arrived, sweet, tender and full of flavour.

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    Revived hotel and cafe busy

    Hyde Hotel owners Craig and Liz Alderson catch a moment together between customers while daughter...

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    Revived hotel and cafe busy

    Slow and steady may have been the plan but fast and furious has taken over as the once-shuttered Hyde Hotel is revived and restored as The Hydeaway.

    Behind the scenes of butling

    Hugo took 5 minutes to return with a huge jar of peanut butter on a silver platter. Photos:...

    Behind the scenes of butling

    Butlers are something seen in Downton Abby-type dramas not in real life, you might think.

    Food inspired by summer

    Food inspired by summer

     If you are craving the sun, sea and salt air that comes with a holiday by the sea but cannot quite get there, Donna Hay’s latest book will certainly put you in the mood without going anywhere.

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    No-churn cherry and pistachio ice cream

    Photo: Simon Lambert

    SUBSCRIBER

    No-churn cherry and pistachio ice cream

    This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.

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    The wine to take into that (fleeting) sun on the deck

    SUBSCRIBER

    The wine to take into that (fleeting) sun on the deck

    Welcome to the final column before the short Christmas-New Year break for Fresh.

    Beetroot and onion pakoras with coriander and mint raita

    Beetroot and onion pakoras with coriander and mint raita

    No-fuss, comfort and fun food is what New Zealand chef Wendy Morgan is all about, and at this time of year that is all you want from food.

    Prawn skewers with zucchini, lime and chilli

    The prawn skewers. PHOTO: SUPPLIED

    Prawn skewers with zucchini, lime and chilli

    Skewers are great entertaining food, easy to prepare in advance so you can cook them at the last minute and enjoy.

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    Strawberry loaf

    Photo: Simon Lambert

    SUBSCRIBER

    Strawberry loaf

    This loaf is fresh, moist and tastes like strawberries.

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    Party predicament

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    Party predicament

    This holiday season Jo Elwin shares three of her tried and true recipes she knows guests love to enjoy again... and again.

    Badass double beef and bacon burger

    PHOTO: OLIVIA GALLETLY

    Badass double beef and bacon burger

    Olivia Galletly, who lives north of Auckland and is author of food blog "The Hungry Cook", likes to cook food with bold flavours which is comforting, not too fussy and most importantly delicious.

    Feeding the soul with flowers and food

    Feeding the soul with flowers and food

    The  festive season is a time when author, photographer and illustrator Kate Williams finds herself leaning into the textures and tones of a more traditional, northern-style Christmas.

    Bountiful berries

    Photo: Jonathan Lovekin

    Bountiful berries

    Don’t get fooled into wanting the biggest of strawberries, writes Nigel Slater, the small ones are often the most flavoursome.

    Chewy ginger & peanut caramel brittle cookies

    Chewy ginger & peanut caramel brittle cookies

    These Chewy Ginger & Peanut Caramel Brittle Cookies would make a great handmade Christmas gift.

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    Festive snacks with (easy) star power

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    Festive snacks with (easy) star power

    Year-end gives us reason to celebrate, and it has been a year so yes, please, pour me a drink. And let’s splash out on accompanying snacks.

    Pizza fritta with sugo, salumi XO and mozzarella

    Pizza fritta with sugo, salumi XO and mozzarella

    MasterChef contestants often draw on their heritages when creating their masterpieces for the television show.

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    Christmas roast - with a twist

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    Asian-style stuffed pork belly with miso mash and sesame slaw

    Crackling... need I say more? This Asian-style pork belly is your “with a twist” recipe for your Christmas roast.

    Gather round

    Photo: Penelope Maguire

    Gather round

    It’s time to celebrate those family traditions, or even discover some new ones, Penelope Maguire writes.
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    Food & Wine

    • SUBSCRIBER

      Fresh flavours, minimal effort

    • SUBSCRIBER

      Range of sauvignon blancs to enjoy over summer

    • SUBSCRIBER

      Courgette and feta snack muffins

    • SUBSCRIBER

      Revived hotel and cafe busy

    • Behind the scenes of butling

    Latest News

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    sport

    • New Zealander Finn Reynolds (left) and James Watt celebrate after winning their double clash...

      Return bot delivers as Kiwis win thriller

    • Ben Campbell watches one fly off the tee at the Saudi International at Riyadh Golf Club on...

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      Peaking at right time key for Campbell

    • Cormac Buchanan in action in a Moto3 race in Germany. PHOTO: MANU TORMO

      Buchanan determined to build on platform set in rookie year

    • Photo: ODT files.

      Bogue ton leads Baby Black Caps to warm-up win

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