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Riding out cycle
A question I’m asked frequently is "how are things in Marlborough"?
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Corn fritters with bacon, lime cream & hot honey
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Corn fritters with bacon, lime cream & hot honey
This corn fritter recipe is easy to make and jazzed up with all the extras you might find at your local cafe but easily put together at home over a long weekend.
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Oven-roasted corn with chilli lime butter
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Oven-roasted corn with chilli lime butter
Sweet corn is hitting its stride right now.
One-pot wonders
One-pot wonders
Beautiful things can be made in one pot, pan or tray, United Kingdom food influencer, chef and author Poppy O’Toole says.
Richly rustic
Richly rustic
Helen Graham serves up veg-forward dishes to celebrate textures and contrasts.
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Baingan bharta (smoky spiced aubergine)
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Baingan bharta (smoky spiced aubergine)
Baingan bharta (smoky spiced aubergine) If you’re making baingan bharta, don’t skip the charring. Roast the aubergines until soft and smoky - that depth...
Home kitchen where it all begins
Home kitchen where it all begins
After a failed attempt at becoming a graphic designer, Anais Ca Dao van Manen realised her passion and focus lay in cooking.
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This season’s wines tell story of weather-tested vines
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This season’s wines tell story of weather-tested vines
NZ Wine sent out a media release this week regarding the grape harvest across NZ.
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For the love of bread
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For the love of bread
After travelling the world, Auckland born-and-bred chef Andrea Dudding settled in the small Otago town of Owaka about 10 years ago.
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Aubergine schnitzel with lemon and yoghurt
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Aubergine schnitzel with lemon and yoghurt
Aubergine holds its own beautifully when treated like this.
Real Mexican at home
Real Mexican at home
Growing up in Mexico City was the best food education that money could not buy, Daniella Guevara Munoz says.
Be a legend — love your leftovers
Be a legend — love your leftovers
The most underrated meal in your house is already in the fridge, write the folks at Love Food Hate Waste.
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Don't talk rot
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Don't talk rot
On the international stage, sales of some of the most famous sweet and fortified wine styles such as Sauternes and Port have seen a significant drop-off.
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Holidays call for indulgence
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Holidays call for indulgence
With a spate of long weekends on the horizon, and the lack of a proper summer holiday, I am focused on getting away on a series of short breaks where I don’t do a lot of cooking.
Record entry numbers for awards
Record entry numbers for awards
In its 10th year the Outstanding Food Producer Awards (OFPA) is attracting record entries.
Ripe for the eating
Ripe for the eating
Summer’s sweetest sunshine can brighten our lives well into autumn, Penelope Maguire writes.
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Dishes to let summer linger
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Dishes to let summer linger
The best way to draw out every precious moment of summertime is to keep cooking summery dishes — ideally cooked over the fire and eaten outdoors.
Street food a reflection
Street food a reflection
Street food is fast, hot, endlessly creative and full of personality — a vivid reflection of a city and its people, Yang Liu says.
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Spritzes, rosés, reds — taste of summer that wasn’t
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Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
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Tomato, green bean and lentil salad
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Tomato, green bean and lentil salad
This is the sort of salad that earns its place on the table.
