Makes 6-8 - depending how it is cut
Ingredients
1¼ cups milk
2¼ tsp yeast
2 eggs
115g butter (melted)
¼ cup sugar
1 tsp salt
4¼ cups flour
Pizza sauce mix
tomato paste
diced tomatoes
dried herbs
Method
Heat milk to room temperature then add yeast and let dissolve.
Mix dry ingredients in a bowl.
Melt butter and let cool.
Add milk mix and eggs to dry ingredients and knead with hands until smooth.
Add melted butter and re-knead until fully incorporated into dough.
Put dough in clean bowl and cover. Let proof until double in size.
Roll on the bench into a 2cm-thick rectangle.
Cover with pizza sauce mix and sprinkle with cheese.
Start at the edge and roll into a log.
Cut into even segments and place on a lined try or in a muffin tin.
Cover and let proof again for 15 minutes.
Bake in oven at 170degC for 12 minutes.
-Recipe provided by Double Black, Albert Town, Wanaka. Recipe requested by Sue Jones, of Albert Town.
If you have enjoyed a dish at an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
