Provisions' blueberry bran muffins

Photo: Supplied
Photo: Supplied
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 12

4 cups bran (baker's bran)
300g flour
1 cup brown sugar
1 Tbsp ground cinnamon
½ tsp salt
2 cups bluberries (we use frozen)
4 Tbsp butter
2 cups milk
1 cup golden syrup
2 tsp baking soda
2 beaten eggs

To make the bran mixture, mix together the bran, brown sugar, flour, cinnamon and salt.

Add blueberries to bran mix.

Melt butter, milk and golden syrup together in pot.

Remove from stove once melted and mixed.

Add baking soda to milk mix and mix well.

Add eggs and milk mix into dry ingredients and mix well.

Bake in greased and lined muffin trays for 30-40 minutes at 180degC until skewer comes out clean.

Recipe supplied by Jane Shaw, of Provisions, Arrowtown cafe. Recipe requested by Dalice Keogh.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email, including your name, address and a daytime telephone number, and we will request it.

Add a Comment


Ask a Chef Recipe Book ON SALE NOW! $29.99

The all-new Ask a Chef is available now! With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering!

With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. Get your copy of Ask a Chef today !


Buy now from ODT Shop 

ODT subscriber only price - $25