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4 cups bran (baker's bran)
1 cup brown sugar
1 Tbsp ground cinnamon
½ tsp salt
2 cups bluberries (we use frozen)
4 Tbsp butter
2 cups milk
1 cup golden syrup
2 tsp baking soda
2 beaten eggs
To make the bran mixture, mix together the bran, brown sugar, flour, cinnamon and salt.
Add blueberries to bran mix.
Melt butter, milk and golden syrup together in pot.
Remove from stove once melted and mixed.
Add baking soda to milk mix and mix well.
Add eggs and milk mix into dry ingredients and mix well.
Bake in greased and lined muffin trays for 30-40 minutes at 180degC until skewer comes out clean.
Recipe supplied by Jane Shaw, of Provisions, Arrowtown cafe. Recipe requested by Dalice Keogh.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email email@example.com, including your name, address and a daytime telephone number, and we will request it.