3 eggs
1/2 cup oil
3 cups milk
6 cups plain flour
8 tsp baking powder
Salt and pepper
1 can corn, drained
1 red onion, finely diced
3 tomatoes finely diced, drained, with seeds removed
1 red capsicum, finely diced
1/2 a bunch of spinach, shredded
2 cups grated cheese cup
1/4 cup fresh chopped herbs (sage, thyme, rosemary)
topping: tomato relish
Swiss cheese
Mix eggs, oil, milk, flour, baking powder and salt and pepper.
Stir in the rest of the ingredients.
Spoon into 12 well-greased Texas muffin tins.
Place 1 teaspoon of good quality tomato relish on top of each muffin and top with a slice of good quality Swiss cheese.
Bake for approx 40 minutes at 190degC until golden and firm to the touch.
This recipe was requested by Sara Keen of Lake Hawea and sent to us by Chris Hadfield of Ritual Espresso Cafe in Wanaka.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
