Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Fat Harry's salmon tomato soup
Ingredients
1 onion, diced
½ tsp diced garlic
2 tomatoes, chopped
500ml water
½ tsp dried dill
½ tsp salt
1 tsp sugar
150g baked salmon
100ml cream
Method
Cook the onion and garlic in a little oil until soft. Add tomatoes, water, dill, salt and sugar. Cook until the onion is cooked. Flake the salmon into the soup and finish with cream.
Requested by Anne Geer of Dunedin.
This recipe comes from Fat Harry's at the Mornington Tavern in Dunedin.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
