Q How did you end up making coffee?
Dad used to roast it at home when I was a teenager. We had an old espresso machine in the kitchen. I just started playing around and sparked an interest from there.
Q The key to being a good barista is?
You need to have a genuine care for the coffee as well as for your customer. Make friends with your customers and you'll never feel like you're working again.
Q Weirdest drink request you've had?
Large single-shot half-soy half-almond decaf mochaccino. An absolute iconic classic.
Q What do you drink?
Always black coffee, straight to the source.
Q What does it take to make those shapes on top of a coffee?
Evenly well-steamed milk and a very steady hand!
Q Top tip for home coffee makers?
Just practise, take your time and the perfect cup will come!
Q Chemex or Cold Brew? What's your preference?
Has to be Chemex!! We have about two a day at work, although I'll never say no to a cup of Harpoon Cold Brew!
Q Would you serve coffee in an avocado shell as per Instagram trends?
I wouldn't say no, but it's not going to fit in your cup-holder.
