Carrick Winery Restaurant's beetroot lavish bread with mushroom pate. Photo by Lynda van Kempen.
Gluten-free date and ginger slice from Cromwell's Cider House Cafe. Photo by Lynda Van Kempen
Arthur Barnett Cafe's tomato soup. Photo by Gregor Richardson
Kissing Gate Cafe's maple walnut friands. Photo by Gregor Richardson
Do you want to know what secret ingredient is makes those muffins taste so good?
- Arthur Barnett Cafe's Cheese Rolls
- Arrowtown Bakery Cafe's vegetable stack
- Blueskin Nurseries Cafe's asparagus and ham soup
- Riverstone Kitchen's crushed pineapple and coconut cake with Malibu cream
- The Good Oil Cafe's cinnamon swirls
- No 7 Balmac's chocolate and papaya slice
- Everyday Gourmet's carrot and ginger cake
- Cilantro Cafe's pumpkin, orange and date salad
- Swell Cafe's mushroom bacon creamy pasta
- Roost Cafe's caramel oat delight
- Blueskin Nursery Cafe date scones.
- Ritual Espresso's pumpkin spice muffins
- Chisel Cafe's Ginger Crunch
- Dispensary Cafe's pasta salad
- Little India's baingan ki subzi
- Rhubarb's savoury mince pasties
Just to name a few!
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe email odt.features@odt.co.nz including your name, address and a daytime telephone number, and we will request it for you.
Missed a recipe? Now you can see all of our 'Ask a Chef' recipes online!
Can't find what your looking for? Contact us and we will find it for you!
